Results 11 to 20 of about 43,515 (179)

Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzq40. [PDF]

EFSA J
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the genetically modified microorganismTrichoderma reesei strain DP‐Nzq40 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +2 more sources

Safety evaluation of the food enzyme abstract aspergillopepsin I from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023234. [PDF]

EFSA J
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus niger strain CCTCC M 2023234 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. The food enzyme is intended to be used in eight food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Liu Y.   +14 more
europepmc   +2 more sources

Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88. [PDF]

EFSA J
Abstract The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nyj88 by Genencor International BV. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Fernàndez-Fraguas C, Peluso S, Liu Y.   +16 more
europepmc   +2 more sources

Exogenous aspartic acid alleviates salt stress-induced decline in growth by enhancing antioxidants and compatible solutes while reducing reactive oxygen species in wheat

Frontiers in Plant Science, 2022
Salinity is the primary environmental stress that adversely affects plants’ growth and productivity in many areas of the world. Published research validated the role of aspartic acid in improving plant tolerance against salinity stress. Therefore, in the
M. S. Sadak, A. Sękara, I. Al-ashkar, M. Habib-ur-Rahman, M. Skalický, M. Brestič, Ashwani Kumar, Ayman El Sabagh, M. Abdelhamid   +8 more
semanticscholar   +1 more source

Partial Characterization of Two Cathepsin D Family Aspartic Peptidases of Clonorchis sinensis

Korean Journal of Parasitology, 2019
Cathepsin D (CatD, EC 3.4.23.5) is a member belonging to the subfamily of aspartic endopeptidases, which are classified into the MEROPS clan AA, family A1. Helminth parasites express a large set of different peptidases that play pivotal roles in parasite
Jung-Mi Kang, W. Yoo, H. Lê, Thị Lam Thái, Sung-Jong Hong, W. Sohn, B. Na   +6 more
semanticscholar   +1 more source

Metabolic and Physiological Regulation of Aspartic Acid-Mediated Enhancement of Heat Stress Tolerance in Perennial Ryegrass

Plants, 2022
Aspartate is the most critical amino acid in the aspartate metabolic pathway, which is associated with multiple metabolic pathways, such as protein synthesis, nucleotide metabolism, TCA cycle, glycolysis, and hormone biosynthesis. Aspartate also plays an
Shuhan Lei, S. Rossi, Bingru Huang
semanticscholar   +1 more source

Enzyme contribution of non-Saccharomyces yeasts to wine production [PDF]

, 2015
The fermentation of grape must to produce wine is a biologically complex process, carried on by yeasts and malolactic bacteria. The yeasts present in spontaneous fermentation may be divided into two groups, the Saccharomyces yeasts, particularly S ...
Maicas i Prieto, Sergi, Mateo Tolosa, José Juan   +1 more
core   +2 more sources

Discovery and Differential Processing of HLA Class II-Restricted Minor Histocompatibility Antigen LB-PIP4K2A-1S and Its Allelic Variant by Asparagine Endopeptidase [PDF]

, 2020
Minor histocompatibility antigens are the main targets of donor-derived T-cells after allogeneic stem cell transplantation. Identification of these antigens and understanding their biology are a key requisite for more insight into how graft vs.
Bausenwein, Judith, Falkenburg, J. H. Frederik, Griffioen, Marieke, Honders, Maria W., Kremer, Andreas E., Kremer, Anita N., Kretschmann, Sascha, Lurvink, Ellie, Mackensen, Andreas, Mazzeo, Daniela, Rutten, Caroline E., van Bergen, Cornelis A. M., van der Meijden, Edith, Watts, Colin   +13 more
core   +2 more sources

Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine

Frontiers in Plant Science, 2021
Agriculture is facing a great number of different pressures due to the increase in population and the greater amount of food it demands, the environmental impact due to the excessive use of conventional fertilizers, and climate change, which subjects the
M. Alfosea-Simón, S. Simón-Grao, E. A. Zavala-González, J. Cámara-Zapata, I. Simón, J. J. Martínez-Nicolás, V. Lidón, F. García-Sánchez   +7 more
semanticscholar   +1 more source

Proteases of haematophagous arthropod vectors are involved in blood-feeding, yolk formation and immunity : a review [PDF]

, 2017
Ticks, triatomines, mosquitoes and sand flies comprise a large number of haematophagous arthropods considered vectors of human infectious diseases. While consuming blood to obtain the nutrients necessary to carry on life functions, these insects can ...
A Ali, A Borges-Veloso, A Estrela, A Fontaine, A Mulenga, A Mulenga, A Mulenga, A Santos, A Schwarz, A Seixas, A Seixas, AA Rascón, AB Estrela, AC Bahia, AC Barnard, AF Rowley, AH Kollien, AL Williamson, AR Khan, AS Raikhel, AV Graça-Souza, BM Christensen, C Balczun, C Barillas-Mury, C Gaboriaud, C Logullo, Carla Nunes de Araújo, CC Hsu, CC Hsu, CE Cruz, CH Kim, CN Araújo de, CV Barillas-Mury, D Boldbaatar, D Borovsky, D Feder, D Feder, D Sojka, D Sojka, D Sojka, D Sojka, D Sojka, D Sojka, D Sojka, D Trevisan-Silva, DE Sonenshine, DP Oldiges, DS Buarque, DS Silva da, E Calvo, E Calvo, E Calvo, E Faudry, E Goulielmaki, EC Borges, EL Telleria, EL Telleria, ES Garcia, FA Lara, FG Noriega, FG Noriega, FG Noriega, FL Watson, Flávia Nader Motta, G Bian, G Dias-Lopes, G Renard, G Renard, G Ribeiro, GM Attardo, GR Garcia, H Mehlhorn, HM Müller, HM Müller, IM Francischetti, IM Francischetti, Izabela M. Dourado Bastos, J Chmelar, J Chmelař, J Isoe, J Kotál, J Leyria, J Mendiola, J Rivera, J Vizioli, Jaime M. Santana, JAT Dow, JG Houseman, JM Anderson, JM Ramalho-Ortigão, JM Ribeiro, JM Ribeiro, JM Ribeiro, JM Ribeiro, JM Ribeiro, JM Ribeiro, JMC Ribeiro, JMC Ribeiro, K Uchida, K Yamaji, KA Edgar, L Cerenius, L Cerenius, L Feitosa, L Gupta, L Liu, L Saboia-Vahia, LA Abreu, Lehane, LM Liu, M Abdul Alim, M Delcroix, M Horn, M Kazimírová, M Lehane, M Motobu, MA Alim, MA Alim, MC Brandon, MH Castro de, MH Sorgine, MJ Gorman, MJ Gorman, N Ruttayaporn, ND Rawlings, ND Rawlings, O Hajdušek, P Bork, P Sriwichai, Paula Beatriz Santiago, PB Santiago, PF Pimenta, PJ Waniek, PM Moolhuijzen, Q Jiang, R Amino, R Graf, R Graf, RB Silveira da, RB Silveira da, RW Almeida de, S Imamura, S Karim, S Tsakas, SA Armitage, Sébastien Charneau, T Hatta, T Lopez-Ordoñez, T Masaki, T Miyoshi, T Miyoshi, T Miyoshi, T Okamoto, T Okamoto, TC Assumpção, TC Assumpção, TC Assumpção, TF Huang, V Urbanová, WL Cho, WL Cho, World Health Organization, X Guo, X Nirmala, X Yu, XL Xu, Y Decrem, Y Dong, Y Schlein, Yanna Reis Praça, Z Franta, Z Franta, Z Shen, Ž Radulović   +173 more
core   +2 more sources