Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified <i>Aspergillus</i> sp. strain LPL 3U-3-10. [PDF]
EFSA JAbstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus sp. strain LPL 3U‐3‐10 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 16 food manufacturing processes. Since residual amounts of food enzyme–
EFSA Panel on Food Enzymes (FEZ) +21 more
europepmc +2 more sources
Sweet Dreams (Are Made of This): A Review and Perspectives on Aspartic Acid Production [PDF]
, 2021 Aspartic acid, or “aspartate,” is a non-essential, four carbon amino acid produced and used by the body in two enantiomeric forms: L-aspartic acid and D-aspartic acid.
Kurt A. Rosentrater, Holly Appleton
core +2 more sources
Gamma Irradiation of Aqueos Solution of L-Aspartic Acid, L-Aspartic Acid in Solid State, and L-Aspartic Acid Adsorbed into Na-Montmorillonite: Its Relevance in Chemistry Prebiotic [PDF]
, 2021 Aspartic acid is an amino acid present in the modern proteins, however, is considered a primitive amino acid hence its importance in prebiotic chemistry experiments studies.
Negrón-Mendoza, A. +5 more
core +1 more source
Antinociceptive effect of D-aspartic acid in mice [PDF]
, 1995 The effects of D- and L-aspartic acids on the nociceptive tail flick reflex in mice were investigated. D-Aspartic acid (115-230 mg/kg, IF) was found to increase tail flick latency significantly.
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Amyloid Mimicking Assemblies of Homogentisic Acid, N-Acetyl Aspartic Acid and Isovaleric Acid and its Implications in associated Rare Metabolic Diseases [PDF]
, 2023 Herein, we have studied the self-assembling and aggregation properties of Homogentisic acid (HA), N-acetyl aspartic Acid (NAA) and Isovaleric acid (IVA) with the aim to understand the effect of aggregation of these metabolites on the toxicities ...
Monisha, Patel +6 more
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Synthesis of Multi-Module Low Density Lipoprotein Receptor Class A Domains with Acid Labile Cyanopyridiniumylides (CyPY) as Aspartic Acid Masking Groups [PDF]
, 2021 Low-Density Lipoprotein Receptor Class A Domains (LA modules) are common ligand-binding domains of transmembrane receptors of approximately 40 amino acids that are involved in several cellular processes including endocytosis of extracellular targets. Due
Saidu, Kamara +4 more
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The role of aspartic acid in reducing coral calcification under ocean acidification conditions [PDF]
, 2020 Biomolecules play key roles in regulating the precipitation of CaCO3 biominerals but their response to ocean acidification is poorly understood. We analysed the skeletal intracrystalline amino acids of massive, tropical Porites spp.
Hintz, Chris +10 more
core +1 more source
A neutron laue diffraction study of endothiapepsin: Implications for the aspartic proteinase mechanism [PDF]
, 2001 Current proposals for the catalytic mechanism of aspartic proteinases are largely based on X-ray structures of bound oligopeptide inhibitors possessing nonhydrolyzable analogues of the scissile peptide bond.
Myles, D. A. A. +13 more
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Hydrogels Based on Poly(aspartic acid): Synthesis and Applications [PDF]
, 2019 This review presents an overview on the recent progress in the synthesis, crosslinking, interpenetrating networks, and applications of poly(aspartic acid) (PASP)-based hydrogels.
Adelnia, Hossein +3 more
core +1 more source
, 2019 A facile and two-step strategy was employed to synthesize a series of novel aspartic-acid-based ampholytic amphiphiles from sustainable and commercially viable substances as starting materials.
Bianca Pérez (3684007) +5 more
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