Reducing the number of accepted species in Aspergillus series Nigri.
Bian C +9 more
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Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy. [PDF]
Bonilla Loaiza AM +8 more
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Fermented Soybean Meal and Its Application in Animal Husbandry: A Review. [PDF]
Mulalapele LT +6 more
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Pectinolytic lyases: a comprehensive review of sources, category, property, structure, and catalytic mechanism of pectate lyases and pectin lyases. [PDF]
Zheng L, Xu Y, Li Q, Zhu B.
europepmc +1 more source
A large-scale screening campaign of putative carbohydrate-active enzymes reveals a novel xylanase from anaerobic gut fungi. [PDF]
Jin S +8 more
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Bioprocess for Production, Characteristics, and Biotechnological Applications of Fungal Phytases. [PDF]
Jatuwong K +5 more
europepmc +1 more source
Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources. [PDF]
Yegin S.
europepmc +1 more source
Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase. [PDF]
Sayed Mostafa H.
europepmc +1 more source
Bioprocessing and characterization of thermostable phytase from Aspergillus terreus, an endophyte of Catharanthus roseus, with a potential activity to hydrolyze phytic acid in wheat bran. [PDF]
Yassin MA +5 more
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Paradoxical effects of galloyl motifs in the interactions of proanthocyanidins with collagen-rich dentin. [PDF]
Alania Y +7 more
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