Results 151 to 160 of about 64,930 (295)
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus subtilis strain DP‐Ezx62 by Danisco US Inc. The production strain of the food enzyme contains multiple copies of a known antimicrobial resistance gene, and consequently, it does not fulfil the requirements for the qualified presumption of safety (QPS ...
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Fungal speciation using quantitative polymerase chain reaction (QPCR) in patients with and without chronic rhinosinusitis. [PDF]
Objectives/hypothesisThe objectives of this study were to determine the mycology of the middle meatus using an endoscopically guided brush sampling technique and polymerase chain reaction laboratory processing of nasal mucous; to compare the mycology of ...
Goldberg, Andrew N +2 more
core
Toxins other than aflatoxins produced by Aspergillus flavus [PDF]
Benjamin J. Wilson
openalex +1 more source
ASPERGILLUS FLAVUS, A. ORYZAE, AND ASSOCIATED SPECIES
Charles Thom, Margaret B. Church
openalex +2 more sources
ASPERGILLIC ACID: AN ANTIBIOTIC SUBSTANCE PRODUCED BY ASPERGILLUS FLAVUS
James D. Dutcher
openalex +1 more source
Identification of the Predominant Volatile Compounds Produced by Aspergillus flavus [PDF]
E. Kaminśki +3 more
openalex +1 more source
Fungal population and diversity in organically amended agricultural soils of Meghalaya, India [PDF]
The effect of different organic fertilisers (farm yard manure [FYM]; vermicompost [VC]; plant compost [PC] and integrated compost [INT], i.e. a combination of FYM, VC and PC in a 1:1:1 ratio) on the population and diversity of soil fungi was investigated
Dkhar, MS, Kayang, H, Swer, H
core
ASPERGILLIC ACID: AN ANTIBIOTIC SUBSTANCE PRODUCED BY ASPERGILLUS FLAVUS
James D. Dutcher
openalex +1 more source
Proteinaceous Virus-like Particles from an Isolate of Aspergillus flavus [PDF]
H.A. Wood +3 more
openalex +1 more source

