Results 151 to 160 of about 64,930 (295)

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP‐Ezx62

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus subtilis strain DP‐Ezx62 by Danisco US Inc. The production strain of the food enzyme contains multiple copies of a known antimicrobial resistance gene, and consequently, it does not fulfil the requirements for the qualified presumption of safety (QPS ...
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Fungal speciation using quantitative polymerase chain reaction (QPCR) in patients with and without chronic rhinosinusitis. [PDF]

open access: yes, 2006
Objectives/hypothesisThe objectives of this study were to determine the mycology of the middle meatus using an endoscopically guided brush sampling technique and polymerase chain reaction laboratory processing of nasal mucous; to compare the mycology of ...
Goldberg, Andrew N   +2 more
core  

New Toxin from Aspergillus flavus [PDF]

open access: gold, 1973
Jerry W. Kirksey, R. J. Cole
openalex   +1 more source

Identification of the Predominant Volatile Compounds Produced by Aspergillus flavus [PDF]

open access: gold, 1972
E. Kaminśki   +3 more
openalex   +1 more source

Fungal population and diversity in organically amended agricultural soils of Meghalaya, India [PDF]

open access: yes, 2011
The effect of different organic fertilisers (farm yard manure [FYM]; vermicompost [VC]; plant compost [PC] and integrated compost [INT], i.e. a combination of FYM, VC and PC in a 1:1:1 ratio) on the population and diversity of soil fungi was investigated
Dkhar, MS, Kayang, H, Swer, H
core  

Proteinaceous Virus-like Particles from an Isolate of Aspergillus flavus [PDF]

open access: bronze, 1974
H.A. Wood   +3 more
openalex   +1 more source

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