Results 201 to 210 of about 62,835 (283)

Evaluation of basil essential oils for antifungal and anti-aflatoxigenic activity against Aspergillus flavus. [PDF]

Sci Rep
Ajmal M, Nijabat A, Sajjad I, Haider SZ, Bedale W, Yu JH, Shah MA, Ukozehasi C, Alwaili MA, Elkelish A.   +9 more
europepmc   +1 more source

ENVIRONMENTAL FACTORS INVOLVED IN PREHARVEST ASPERGILLUS FLAVUS INFECTION OF COTTONSEED

, 1988
M. A. Klich
openalex   +2 more sources

Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins. [PDF]

Foods
Liang H, Lv F, Xian M, Luo C, Zhang L, Yang M, Li Q, Zhao X.   +7 more
europepmc   +1 more source

Aspergillus Flavus and Groundnut Toxicity [PDF]

Nature, 1963
openaire   +2 more sources

Investigating Plasma-Activated Water (PAW) on <i>Aspergillus flavus</i> in Almonds and the Study of Its Effect on the GPI Receptor of the Fungus. [PDF]

Food Sci Nutr
Aarabi MJ, Rostami S, Samani BH.
europepmc   +1 more source

Contamination by molds and inhibitory effect of hay cube on aflatoxin production by Aspergillus flavus

, 1986
Takanori Takahashi, Y Onoue, Masato Mori
openalex   +2 more sources

The putative forkhead transcription factor FhpA is necessary for development, aflatoxin production, and stress response in Aspergillus flavus. [PDF]

PLoS One
Lohmar JM, Gross SR, Carter-Wientjes CH, Mack BM, Wei Q, Lebar MD, Cary JW.   +6 more
europepmc   +1 more source

Study on the Inhibitory Effects of Three Endophytic <i>Bacillus</i> Strains on <i>Aspergillus flavus</i> in Maize. [PDF]

Metabolites
Ma S, Li M, Zhang S, Yang Y, Zhu F, Li X, Munir S, He P, He P, Wu Y, He Y, Tang P.   +11 more
europepmc   +1 more source

Prevention of Thai maize from the infection by Aspergillus flavus and aflatoxin contamination in various packages

, 1990
Prisnar Siriacha, Koji Kawashima, M Saito, Prawat TONBOON-EK, D. BUANGSUWON   +4 more
openalex   +2 more sources

Monitoring of the Physicochemical Properties and Aflatoxin of <i>Aspergillus flavus</i>-Contaminated Peanut Kernels Based on Near-Infrared Spectroscopy Combined with Machine Learning. [PDF]

Foods
Wang Y, Li M, Xu L, Gao C, Wang C, Xu L, Jiang S, Cao L, Pang M.   +8 more
europepmc   +1 more source