Results 71 to 80 of about 1,047 (160)

Drivers of genetic diversity in secondary metabolic gene clusters within a fungal species [PDF]

, 2017
Drivers of genetic diversity in secondary metabolic gene clusters within a fungal speciesFilamentous fungi produce a diverse array of secondary metabolites (SMs) critical for defense, virulence, and communication.
A Abdolrasouli, A Bankevich, A Gurevich, A McKenna, A Stamatakis, A V Zimin, Abigail L. Lind, AL Lind, Antonis Rokas, AR Quinlan, BP Knox, C Schimek, CA Smith, Catarina Lameiras, D Liu, DB Berry, DH Scharf, DO Inglis, E Bignell, E Espagne, E Melamud, E Paradis, EM Fox, Fernando Rodrigues, G de Hoog, G Yim, GA Van der Auwera, Gustavo H. Goldman, H Li, H Zhang, H-C Lin, HT Reynolds, I Carbone, I Letunic, J Bennett, J Schumacher, J Yu, J Yu, JC Slot, JD Roberts, Jennifer H. Wisecaver, JG Gibbons, JH Ahn, JH Wisecaver, JJ Morris, JL Sørensen, JM Palmer, Jonathan M. Palmer, K Cheeseman, K Katoh, K Kazan, K Shimizu, K Throckmorton, KA O’Hanlon, KC Ehrlich, KE Bushley, KP Schliep, LC Vining, M Chiara, M Stanke, MA Campbell, MA DePristo, MC Chibucos, MH Medema, MR Andersen, N Khaldi, N Khaldi, N Khaldi, N Khaldi, Nancy P. Keller, ND Fedorova, NJ Patron, NP Keller, O Yamada, P Cingolani, P Wiemann, P Wiemann, P-K Chang, Philipp Wiemann, Q Gao, R Baroncelli, R King, RA Syme, RH Proctor, RH Proctor, RH Proctor, RL Metzenberg, RP de Vries, S Capella-Gutierrez, S Hacquard, S Kroken, S Paul, S Wong, SM Mount, Sophien Kamoun, SR Eddy, T Futagami, TA Richards, TJ Treangen, TJB de Man, V V Kapitonov, W Wu, WC Nierman, X Zheng, X Zhou   +104 more
core   +3 more sources

Corrigendum: Spiroluchuene A Synthase: A Cyclase from Aspergillus luchuensis Forming a Spirotetracyclic Diterpene [PDF]

Angewandte Chemie International Edition

openalex   +2 more sources

Genomic and exoproteomic diversity in plant biomass degradation approaches among Aspergilli [PDF]

, 2018
We classified the genes encoding carbohydrate-active enzymes (CAZymes) in 17 sequenced genomes representing 16 evolutionarily diverse Aspergillus species.
de Vries, R.P., Di Falco, M., Grigoriev, I.V., Hilden, Sari Kristiina, McDonnell, E., Mäkelä, Miia Riitta, Nguyen, T.T.M., Peng, M., Tsang, A., Wiebenga, A.   +9 more
core   +2 more sources

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

eFood, Volume 6, Issue 4, August 2025.
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe, Fabiola Fernando, Kerthika Devi Athiyappan, Baojun Xu, Abu Saeid   +4 more
wiley   +1 more source

Synthesis, characterization, antibacterial activity of thiosemicarbazones derivatives and their computational approaches: Quantum calculation, molecular docking, molecular dynamic, ADMET, QSAR

Heliyon, 2023
The thiosemicarbazones and their derivatives have been recognized as antimicrobial agents against human pathogenic bacteria and fungi. Regarding these prospective, this study was designed to address the new antimicrobial agents from thiosemicarbazones ...
Mahbub Alam, Mohammed Nurul Abser, Ajoy Kumer, Md Mosharef Hossain Bhuiyan, Parul Akter, Md Emdad Hossain, Unesco Chakma   +6 more
doaj   +1 more source

Antimicrobial Activity of Ethanolic Extracts of Syzygium aromaticum and Allium sativum Against Food Associated Bacteria and Fungi [PDF]

, 2010
The successful control of food spoilage microorganisms require the use of indigenous antimicrobials in foods including certain botanical compounds that have been historically used for flavour enhancement as well as preservation.
Jain, Pranay, Pundir, Ram Kumar, Sharma, Chetan   +2 more
core   +2 more sources

A Review: Correlation Between Fermented Food and Human Microbiome

Natural Sciences, Volume 5, Issue 1-2, April 2025.
ABSTRACT The symbiotic relationship between humans and microbes brings about a healthy lifestyle. The microbes reside all over the body. They have various key roles in maintaining metabolic activity by enhancing their catalytic role. Their beneficial perspective in human health is uplifting the immunological aspects. Microbes provide a fruitful diet in
Rahel Debbarma, Sony Kumari, Doly Barman, Rony Bhowal, Puja Roy   +4 more
wiley   +1 more source

Diversity of Cellulolytic Microbes and the Biodegradation of Municipal Solid Waste by a Potential Strain [PDF]

, 2012
Municipal solid waste contains high amounts of cellulose, which is an ideal organic waste for the growth of most of microorganism as well as composting by potential microbes.
Awasthi, M. K., Bundela, P. S., Gautam, S. P., Jamaluddin,, Pandey, A. K., Sarsaiya, S.   +5 more
core   +3 more sources

Antifungal Resistance in Non‐fumigatus Aspergillus Species

Mycoses, Volume 68, Issue 4, April 2025.
ABSTRACT This review provides an in‐depth exploration of antifungal resistance in non‐fumigatus Aspergillus species, mainly focusing on acquired resistance. The available data have been compiled and sometimes re‐analysed. It highlights the increasing prevalence of resistance in non‐fumigatus species belonging to Flavi, Terrei, Nigri, and Nidulantes ...
Elie Djenontin, Rose‐Anne Lavergne, Florent Morio, Eric Dannaoui   +3 more
wiley   +1 more source

Disruption of a putative mitochondrial oxaloacetate shuttle protein in Aspergillus carbonarius results in secretion of malic acid at the expense of citric acid production [PDF]

, 2019
FWN – Publicaties zonder aanstelling Universiteit ...
Hossain, Abeer H., Linde, Tore, Lübeck, Mette, Lübeck, Peter S., Punt, Peter J., Yang, Lei   +5 more
core   +1 more source