Results 91 to 100 of about 237,378 (294)

Shedding light on Aspergillus niger volatile exometabolome

Scientific Reports, 2016
An in-depth exploration of the headspace content of Aspergillus niger cultures was performed upon different growth conditions, using a methodology based on advanced multidimensional gas chromatography.
C. P. Costa, Diogo Gonçalves Silva, A. Rudnitskaya, A. Almeida, S. Rocha   +4 more
semanticscholar   +1 more source

Guest–Host Inclusion Complexes of β‐Cyclodextrin With Commercial Oil–Soluble Copper Chlorophyll and Natural Chlorophyll Recovered by Enzyme‐Assisted Extraction

Food Frontiers, EarlyView.
Characterization and Stability of β‐Cyclodextrin/Chlorophyll Inclusion Complexes ABSTRACT Natural green pigments, with their numerous and attractive shades, represent valuable ingredients in food preparations. However, scarce solubility and stability of chlorophyll under use conditions limit its potential application, despite the widespread ...
Claudio Lombardelli, Ilaria Benucci, Chiara Pippolini, Marco Esti   +3 more
wiley   +1 more source

Screening of Aspergillus Niger for Lipase Production

Al-Mustansiriyah Journal of Science, 2022
The current study was intended to identify Aspergillus niger isolated from different sources oil, peanut (pistachios, ground nut, walnuts, almonds and cashew), dried milk and factory waste water.
Ahmed Jassim Fradi
doaj  

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper

Future Postharvest and Food, EarlyView.
ABSTRACT This study evaluates the efficacy of chitosan nanoprecipitation loaded with guava leaf essential oil as a sustainable alternative to synthetic preservatives for reducing postharvest deterioration in Capsicum frutescens (chili pepper). Essential oils extracted from Psidium guajava leaves via hydrodistillation were analyzed by GC‐MS, identifying
Oluwagbenga Adeogun, Mujeeb Lawal, Adedotun Adekunle, Olufunke Nejo, Omoteso Karfeel Oluwa   +4 more
wiley   +1 more source

Bioremediation of Atrazine Herbicide Contaminated Soil Using Different Bioremediation Strategies

Journal of Applied Sciences and Environmental Management, 2019
This study evaluated the bioremediation of atrazine herbicide contaminated agricultural soil under different bioremediation strategies using indigenous Pseudomonas aeruginosa, Bacillus subtilis and Aspergillus niger as bioaugmentation agents and poultry
OA Olu-Arotiowa, AO Ajani, MO Aremu, SE Agarry   +3 more
doaj   +1 more source

Yellow Pigments of Aspergillus niger and Aspergillus awamori

Agricultural and Biological Chemistry, 1966
Alkaline degradation of Aurasperone A, C32H26O10, gave a binaphthyl (IIa), m.p. 255°C and acetone. (IIa) afforded a tetraacetate (IIb), C32H30O12 m.p. 219°C and a tetramethyl ether (IId), C28H30O8, m.p. 188°C. These facts along with the NMR spectra of aurasperone A and (IIb) confirm that aurasperone A is a dimeric 2-methyl-5-hydroxy-6,8-dimethoxy-4H ...
Pie-Lang Wang, Hiroshi Tanaka
openaire   +3 more sources

PRODUCTION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES BY ASPERGILLUS NIGER AND RHIZOPUS SP . BY SOLID STATE FERMENTATION OF PRICKLY PEAR

, 2016
Prickly palm cactus husk was used as a solid-state fermentation support substrate for the production of cellulolytic enzymes using Aspergillus niger and Rhizopus sp.
Tamires Carvalho Santos, G. A. Filho, A. R. Brito, A. Pires, R. Bonomo, Marcelo Franco   +5 more
semanticscholar   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source