Results 181 to 190 of about 244,131 (265)

Optimization of Sweet Leaf (Sauropus androgynus L. Merr)–Amaranth (Amaranthus hybridus L.) Vegetable Leather With Carrageenan and Sorbitol

open access: yesScientifica, Volume 2026, Issue 1, 2026.
Vegetable leather is an emerging preservation strategy that extends shelf life, reduces postharvest losses, and provides a convenient format for nutrient‐rich vegetables. Sweet leaf (Sauropus androgynus L. Merr.) and amaranth (Amaranthus hybridus L.) are rich in bioactive compounds, making them promising raw materials for functional vegetable leather ...
Heri Purwoto   +7 more
wiley   +1 more source

CARACTERIZAÇÃO DE LIPASE DE ASPERGILLUS NIGER C E 11T53A14 IMOBILIZADAS POR GELIFICAÇÃO IÔNICA

open access: hybrid, 2018
H. G. Tavares   +5 more
openalex   +1 more source

Foliar Application of a Biostimulant Based on Fermented Pomegranate Waste Increases Tomato Yield in Greenhouse

open access: yesScientifica, Volume 2026, Issue 1, 2026.
The use of biostimulants can help to mitigate the conditions of biotic and abiotic stresses in crops by enhancing the crop yield and product nutrients. The novelty of this research was to produce a biostimulant for the tomato cultivation through fermentation of pomegranate waste, evaluating in the crop the effect on the growth, development, and quality
Gilberto Abdón-Aguilar   +8 more
wiley   +1 more source

Aproveitamento de subprodutos agroindustriais para produção de lipase por fermentação em estado sólido pela linhagem mutante Aspergillus niger 11T53A14

open access: hybrid, 2018
E. C. T. VELOSO   +5 more
openalex   +1 more source

Safety evaluation of a food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-MR. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

Commodity risk assessment of Vitis spp. plants from Moldova

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ)   +28 more
wiley   +1 more source

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