Results 191 to 200 of about 244,131 (265)

Pgas, a Low-pH-Induced Promoter, as a Tool for Dynamic Control of Gene Expression for Metabolic Engineering of Aspergillus niger

Applied and Environmental Microbiology, 2017
Xian Yin, Hyun‐dong Shin, Jianghua Li, G. Du, Long Liu, Jian Chen   +5 more
semanticscholar   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

<i>Aspergillus Niger</i> 129B promotes plant growth by inducing the interaction between SAUR32 and PP2C72. [PDF]

Front Microbiol
He J, Gao LY, Luo YP, Chai M, Wang HF, Yang LH, Zhao K, Maimaiti Y, Nie YJ, Chen W.   +9 more
europepmc   +1 more source

Phenotypic Identification and Molecular Characterization of Aspergillus Niger, Fumonisin and Ochratoxin Genes from Otomycosis in Domestic Cats with Spe-cial Emphasis to Underlying Risk Factors

Rusul Muayad Hadi, Ahmed Hanash Khlaf AL-Zuhairi, Ahmed Hanash Khlaf AL-Zuhairi   +2 more
openalex   +2 more sources

Additional file 6: of Comparative transcriptome analysis reveals different strategies for degradation of steam-exploded sugarcane bagasse by Aspergillus niger and Trichoderma reesei

, 2017
Gustavo Borin, Camila Sánchez, Eliane Santana, Guilherme Zanini, Renato Santos, Angélica Oliveira Pontes, Aline Souza, Roberta Dal’Mas, Diego Mauricio Riaño‐Pachón, Gustavo H. Goldman, Juliana Oliveira   +10 more
openalex   +1 more source

Optimization of Aspergillus Niger fermentation for enzyme production and enzymatic hydrolysis of wheat bran for total ferulic acid via RSM. [PDF]

Sci Rep
Chen L, Zhao J, Li P, Kong T, Gao J, Han X, Chen S, Guo X.   +7 more
europepmc   +1 more source

Production and optimization of Aspergillus niger glucoamylase using amylopectin from guinea corn starch as the sole carbon source

, 2017
PC Okwuenu, AL Ezugwu, FC Chilaka
openalex   +2 more sources

Safety evaluation of the food enzyme papain from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme papain (EC 3.4.22.2) is extracted from the latex of unripe Carica papaya L. by Nagase (Europe) GmbH. It is intended to be used in six food manufacturing processes. The dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 1.112 mg TOS/kg body weight per day. This exposure is up to one order of
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Cristina Fernández Fraguas Cristina, Daniele Cavanna, Yi Liu   +16 more
wiley   +1 more source

Safety evaluation of the food enzyme cellulase from the genetically modified <i>Aspergillus niger</i> strain NZYM-EN. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Criado A, Fernández-Fraguas C, Tokić V, Liu Y.   +17 more
europepmc   +1 more source

Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger

Claudio Junior Dos Santos, Rosiane dos Santos, Keilla Santos Cerqueira, Jacqueline Rêgo da Silva Rodrigues, Roberto Rodrigues de Souza   +4 more
openalex   +1 more source