Results 11 to 20 of about 14,839 (201)
Quantitative Analysis of Total Aflatoxins in Dairy Cattle Feed Using a Competitive Lateral Flow Immunoassay: A Regional Study in Tigray, Ethiopia. [PDF]
Vet Med SciQuantitative analysis of total aflatoxins in dairy cattle feed across five urban centres in Tigray, Ethiopia, revealed that 22.4% of samples exceeded national limits and 29.1% surpassed EU thresholds. Higher contamination levels were associated with roughage‐based feed, poor storage conditions and the presence of toxigenic Aspergillus flavus and A ...
Zeweld SW, Welearegay MA, Tarekegn EK.
europepmc +2 more sources
Inhibitory Effects of Silver Nanoparticles on Growth and Aflatoxin B1 Production by Aspergillus Parasiticus [PDF]
Iranian Journal of Medical Sciences, 2015 Background: Aflatoxins (AFs) are secondary hazardous fungal metabolites that are produced by strains of some Aspergillus species on food and feedstuffs. Aflatoxin B1 (AFB1) is one of the most important AF with high toxicity.
Seyyed Amin Ayatollahi Mousavi +1 more
doaj +1 more source
<i>Aspergillus</i> in Italian Pistachios: Characterization and Detection of Major Aflatoxigenic Species With a Loop-Mediated Isothermal Amplification Assay. [PDF]
Food Sci NutrIdentification A. flavus and A. parasiticus was done as major aflatoxigenic contaminants in Italian pistachios, both capable of producing high levels of Aflatoxin B1. Development of a LAMP assay targeting the nor1 gene was done, showing high sensitivity (0.03 pg of DNA) and specificity, even detecting contamination as low as 0.5 spores/g.
Mellikeche W +8 more
europepmc +2 more sources
An Antibiotic from Aspergillus parasiticus [PDF]
Nature, 1944 RECENTLY we had occasion to examine the possible production of antibacterial materials by about twenty strains of Aspergillus flavus, A. oryzœ, A. tamarii and A. parasiticus. The culture fluids showed no significant antibacterial titres when a medium of the Czapek type was used; the test organism was Staphylococcus aureus and both the serial dilution ...
A. H. COOK, M. S. LACEY
openaire +1 more source
Induction of Yeastlike Development in Aspergillus parasiticus [PDF]
Journal of General Microbiology, 1971 SUMMARY: Vegetative development of Aspergillus parasiticus may follow either one of two patterns of morphogenesis (hyphal-yeastlike dimorphism) depending upon the presence or absence of manganese ions in the culture medium. The addition of exogenous amino acids, vitamins and other trace metals had no significant effect upon morphogenetic development or
R W, Detroy, A, Ciegler
openaire +2 more sources
Nitrification by Aflatoxigenic Strains of Aspergillus flavus and Aspergillus parasiticus [PDF]
Journal of General Microbiology, 1974 Summary: Four toxigenic strains each of Aspergillus flavus and A. parasiticus were grown in Schmid peptone--glucose medium to determine their ability to carry out nitrification and in a yeast extract--sucrose (YES) medium to test their toxigenicity. Two nitrifying strains each of A. flavus and A.
C N, Shih, E, McCoy, E H, Marth
openaire +2 more sources
Frontiers in Microbiology, 2020 Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B1, B2, and G).
Ang Lyu +10 more
doaj +1 more source
Toxicology Reports, 2022 Cereal grains are a favorable habitat for aflatoxin- producing fungus to develop. the current investigation was carried out to evaluate the quantity and kind of contaminated imported grains and rice generated in the province of Shiraz, Iran.
Hamed Faraji +2 more
doaj +1 more source
Fenitothion Degradation by Aspergillus parasiticus
, 2022 India is a predominantly agriculture-based country with a population of 1.27 billion, according to FAO the population has reached to 1.66 billion in between 2007 and 2050. Tense because of overgrowing population the yield of crops were increased by applying various insecticides for controlling (insects, pests).
Thenepalli, Sudha Rani, +1 more
openaire +2 more sources
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]
, 2011 Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali +5 more
core +2 more sources