Results 31 to 40 of about 14,839 (201)

Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products [PDF]

open access: yes, 2010
Wheat and its derivatives are a very important staple food for North African populations. The aim of this study was to analyze populations of Aspergillus section Flavi from local wheat based on aflatoxins (AFs),cyclopiazonic acid (CPA) and sclerotia ...
Bouras, Noureddine   +5 more
core   +3 more sources

Fungos contaminantes e produtores de aflatoxinas em castanha do Pará (Bertholletia excelsa HUMB. & BONPL 1808) [PDF]

open access: yesActa Amazonica, 1988
Cem amostras de castanhas do Para, procedentes dos Estados do Amazonas e Sao Paulo, foram analisadas micológico e toxicologicamente para aflatoxinas B1 e G1.
Aurelia Lopes Castrillón   +1 more
doaj   +1 more source

Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut [PDF]

open access: yes, 2017
Article purchased; Published online: 19 August 2017Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa.
Akello, J.   +3 more
core   +2 more sources

Sexuality generates diversity in the Aflatoxin Gene cluster: evidence on a global scale [PDF]

open access: yes, 2013
Aflatoxins are produced by Aspergillus flavus and A. parasiticus in oil-rich seed and grain crops and are a serious problem in agriculture, with aflatoxin B1 being the most carcinogenic natural compound known.
Barros, Germán Gustavo   +11 more
core   +3 more sources

Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut− Fungus Interaction [PDF]

open access: yes, 2019
Common soil fungi, Aspergillus flavus and Aspergillus parasiticus, are opportunistic pathogens that invade preharvest peanut seeds. These fungi often produce carcinogenic aflatoxins that pose a threat to human and animal health through food chains and ...
Arias, Renee   +4 more
core   +3 more sources

Decontamination of Aspergillus parasiticus in rice by dielectric barrier discharge cold plasma: Variable effects and mechanism of degradation

open access: yesCzech Journal of Food Sciences
Rice is prone to be contaminated with spoilage or toxigenic fungi during harvest, storage and processing, with Aspergillus species being the most frequent.
Zhu Shuo   +5 more
doaj   +1 more source

Loss of msnA, a Putative Stress Regulatory Gene, in Aspergillus parasiticus and Aspergillus flavus Increased Production of Conidia, Aflatoxins and Kojic Acid

open access: yesToxins, 2011
Production of the harmful carcinogenic aflatoxins by Aspergillus parasiticus and Aspergillus flavus has been postulated to be a mechanism to relieve oxidative stress. The msnA gene of A. parasiticus and A.
Robert L. Brown   +7 more
doaj   +1 more source

Growth Identification of Aspergillus flavus and Aspergillus parasiticus by Visible/Near-Infrared Hyperspectral Imaging

open access: yesApplied Sciences, 2018
Visible/near-infrared (Vis/NIR) hyperspectral imaging (400–1000 nm) was applied to identify the growth process of Aspergillus flavus and Aspergillus parasiticus.
Xuan Chu   +6 more
doaj   +1 more source

Identification of Aspergillus species in Central Europe able to produce G-type aflatoxins [PDF]

open access: yes, 2015
The occurrence of potential aflatoxin producing fungi was examined in various agricultural products and indoor air in Central European countries including Hungary, Serbia and Croatia.
Baranyi, Nikolett   +10 more
core   +1 more source

Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus [PDF]

open access: yesApplied and Environmental Microbiology, 2007
ABSTRACT Aspergillus parasiticus is one primary source of aflatoxin contamination in economically important crops. To prevent the potential health and economic impacts of aflatoxin contamination, our goal is to develop practical strategies to reduce aflatoxin synthesis on susceptible crops. One
Ludmila V, Roze   +4 more
openaire   +2 more sources

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