Decolorization and semi-batch continuous treatment of molasses distillery wastewater by Aspergillus tubingensis DCT6 [PDF]
, 2009 Takashi Watanabe +4 more
openalex +1 more source
Advances in bioleaching as a sustainable method for metal recovery from e-waste:A review [PDF]
, 2019 Electronic waste (e-waste) accumulation on earth is a serious environmental challenge. The need for heavy metal recovery, together with the profitability of precious and base metals, are strong incentives for researchers to find a sustainable method for ...
Bahaloo-Horeh, Nazanin +4 more
core +1 more source
Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomace [PDF]
, 2013 Pollution by olive mill wastes is a crucial problem in the Mediterranean area and proper management is necessary. Olive pomace, a solid by-product generated by the olive oil two phase extraction process, is an acidic and very humid material, rich in ...
Abrunhosa, Luís +4 more
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Producers and Important Dietary Sources of Ochratoxin A and Citrinin
Toxins, 2013 Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA.
Jiri Ruprich +2 more
doaj +1 more source
Isolamento de fungos filamentosos seção Nigri produtores de ocratoxina A em uvas tintas. [PDF]
, 2019 A colonização dos Aspergillusda Seção Nigri nas uvas durante o cultivo é a principal fonte de ocratoxina A (OTA) em uvas e seus derivados. Este estudo teve como objetivo avaliar a presença de espécies de Aspergillus Seção Nigri produtores de ocratoxina A
BATISTA, L. R. +2 more
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Identification of ochratoxin A-producing micromycetes
Folia VeterinariaThis study focused on the identification of microscopic filamentous fungi isolated from food commodities (chicken eggs, fermented green coffee beans, and dried marjoram) and the evaluation of their ability to produce ochratoxin A (OTA).
Pivka Soňa +3 more
doaj +1 more source
In situ production of xylooligosaccharides by Aspergillus tubingensis from corn cob [PDF]
, 2021 Xylooligosaccharides (XOS) are prebiotic, functional food ingredients, with biological benefits such as immunomodulatory and anti-inflammatory properties, anticancer and antioxidant activity. Usually, XOS are produced from xylan by the combination of pre-treatment, enzymatic, chemical and/or auto-hydrolytic methods.
Stojanović, Sanja +4 more
openaire
Mycology, 2016 Microbial solubilisation of phosphorus from insoluble phosphates is an environmental friendly and cost effective approach in sustainable soil management.
Raheleh Jamshidi +3 more
doaj +1 more source
Overexpression of Aspergillus tubingensis faeA in protease-deficient Aspergillus niger enables ferulic acid production from plant material [PDF]
, 2014 Eunice Nonhlanhla Zwane +4 more
openalex +1 more source
Aspergillus ibericus : a new species of section nigri characterised by MALDI-TOF MS [PDF]
, 2006 Strains from the new described species Aspergillus ibericus were characterised using MALDI-TOF MS and the results were compared with other related species of section Nigri.Fundação para a Ciência e a Tecnologia ...
Erhard, M. +5 more
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