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APPLICATION OF Aspergillus wentii ENZYME IN CLEANING CRUDE OIL POLLUTED SOIL
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FACTORS AFFECTING LIPASE PRODUCTION IN Aspergillus wentii
Journal of Food Science, 1980ABSTRACT Aspergillus wentii showed maximum growth and lipase production at 30°C in 3 days at pH 6.0, when cultivated on a shaker. The medium supplemented with glucose showed maximum production of lipase followed by mannitol, fructose, galactose, sucrose, lactose, and maltose.
HARISH CHANDER +3 more
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Glycoconjugate Journal, 2003
The alkali extractable and water-soluble cell wall polysaccharides F1SS from Aspergillus wentii and Chaetosartorya chrysella have been studied by methylation analysis, 1D- and 2D-NMR, and MALDI-TOF analysis. Their structures are almost identical, corresponding to the following repeating unit: [--> 3)-beta-D-Gal f -(1 --> 5)-beta-D-Gal f-(1 -->]n ...
Jesus Jiménez-Barbero +2 more
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The alkali extractable and water-soluble cell wall polysaccharides F1SS from Aspergillus wentii and Chaetosartorya chrysella have been studied by methylation analysis, 1D- and 2D-NMR, and MALDI-TOF analysis. Their structures are almost identical, corresponding to the following repeating unit: [--> 3)-beta-D-Gal f -(1 --> 5)-beta-D-Gal f-(1 -->]n ...
Jesus Jiménez-Barbero +2 more
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? - glucosidase production by Aspergillus wentii in stirred tank bioreactors
Biotechnology Letters, 1981Batch cultivation of Aspergillus wentii, Wehmer, Pt 2804 was carried out on Mandels and Reese (1957) medium containing 3% cellulose and 0.3% peptone at 30°C in 14 and 30 liter Bioreactors. Use of a 48 hours old inoculum (10% v/v), 0.5 vvm aeration at 400–800 rpm and maintenance of dissolved oxygen and pH above 50% saturation level and between 5.2 to 4 ...
S. K. Srivastava +2 more
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Exploring the potential of Aspergillus wentii: secondary metabolites and biological properties
Archives of MicrobiologyFungi are of considerable importance due to their capacity to biosynthesize various secondary metabolites with bioactive properties that draw high attention in new drug discovery with beneficial uses for improving human well-being and life quality. Aspergillus genus members are widespread and cosmopolitan species with varying economic significance in ...
Abdulrahim A Alzain +2 more
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Aspergillus wentii Kaba İnulinaz Aktivitesinin Ön Karakterizasyonu
, 2015 İnülinazlar fonksiyonel besin maddeleri olarak kullanılan inülin ve fruktooligosakkaritlerin enzimatik hidrolizi ilefruktoz şurubu üretiminde kullanılabilen önemli bir enzim grubudur. Bu çalışmada inulinaz eldesi için yeni bir kaynak olan veüretim ortamında tek karbon kaynağı olarak yer elması kullanılarak üretilen Aspergillus wentii inulinazının kaba ...
SANAL, Filiz, KARATOP, Rümeysa
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Necrotising external otitis caused by Aspergillus wentii: a case report
Mycoses, 2010 Necrotising external otitis (NEO) is a destructive, potentially fatal, infection usually seen in elderly diabetics or the immunocompromised. The commonest causative organism is Pseudomonas but immunocompromised patients are additionally susceptible to ...
C. Halsey, H. Lumley, J. Luckit
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The glucoamylase from Aspergillus wentii: Purification and characterization
Journal of Basic Microbiology, 2021AbstractThis study describes for the first time the purification and characterization of a glucoamylase from Aspergillus wentii (strain PG18), a species of the Aspergillus genus Cremei section. Maximum enzyme production (∼3.5 U/ml) was obtained in submerged culture (72 h) with starch as the carbon source, at 25°C, and with orbital agitation (100 rpm ...
Munira C, Lago +4 more
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Three new xanthone derivatives from an algicolous isolate of Aspergillus wentii [PDF]
Magnetic Resonance in Chemistry, 2013 Three new xanthone derivatives, yicathin A (1), yicathin B (2), and yicathin C (3), and three known anthraquinone derivatives, alatinone (4), 1,5-dihydroxy-3-methoxy-7-methylanthraquinone (5), and 5-hydroxy-1,3-dimethoxy-7-methylanthraquinone (6), were ...
Nai-Yun Ji
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Production of aflatoxin by Aspergillus wentii Wehmer
Canadian Journal of Microbiology, 1969Two cultures of Aspergillus wentii isolated from white field corn were tested through three consecutive single-spore generations for the ability to produce aflatoxins. Aflatoxin production by A. wentii was established. Production was low and variable. The variability was apparently not due to inhomogeneity in the parent culture.
H W, Schroeder, M J, Verrett
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