Results 81 to 90 of about 1,091 (209)

Comparision of cooking processes on nutritional value of fresh and cookedblast chilled crayfish (Astacus leptodactylus Eschscholtz, 1823)

, 2022
Samime Ozturan, Gülgün F. Ünal Şengör   +1 more
openalex   +1 more source

Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool. [PDF]

Biology (Basel), 2023
Rotllant G, Llonch P, García Del Arco JA, Chic Ò, Flecknell P, Sneddon LU.   +5 more
europepmc   +1 more source

Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota. [PDF]

Microorganisms, 2023
Alvanou MV, Feidantsis K, Staikou A, Apostolidis AP, Michaelidis B, Giantsis IA.   +5 more
europepmc   +1 more source

Astacus (Pontastacus) leptodactylus subsp. salinus Nordmann 1842

Senckenberg Research Institute and Natural History Museum Frankfurt/M
  +4 more sources

Meat yield and chemical quality of crayfish (astacus leptodactylus esch., 1823) in kehan dam lake [PDF]

Eurasian Journal of Veterinary Sciences
In this study, meat yield and chemical quality of Astacus leptodactylus caught in Keban Dam Lake were investigated. The study was carried out between October 1996 and September 1997 and a total of 282 crayfish { 135 males, 147 females ) were studied ...
Ayşe Gürel, Bahri Patır
doaj  

Concentration of Heavy Metals in Different Tissues of Astacus leptodactylus from Aras Dam of Iran [PDF]

, 2007
N. Naghshbandi ., Salman Zare, Reza Heidari, S Razzaghzadeh   +3 more
openalex   +1 more source

The Role of Hydrogen Sulfide in the Localization and Expression of p53 and Cell Death in the Nervous Tissue in Traumatic Brain Injury and Axotomy. [PDF]

Int J Mol Sci, 2023
Rodkin S, Nwosu C, Raevskaya M, Khanukaev M, Bekova K, Vasilieva I, Vishnyak D, Tolmacheva A, Efremova E, Gasanov M, Tyurin A.   +10 more
europepmc   +1 more source

Enhancing maturation of Astacus leptodactylus by temperature modification

, 2007
The object of this survey is to enhance maturation of Astacus leptodactylus by temperature modification in order to have juveniles in the starting period of crayfish culture and to reach an acceptable market size at the end of one period culture as well.
Danesh khosh Asl, Ali, Hoseinpoor, S.N., Ramin, M., Mohammadjani, T., Khodaparast, S.H., Afsharchi, H., Bagheri, S., Nosrati, M., Hoseini, S.J.   +8 more
openaire   +3 more sources

Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles. [PDF]

Front Physiol, 2023
Alvanou MV, Kyriakoudi A, Makri V, Lattos A, Feidantsis K, Papadopoulos DK, Georgoulis I, Apostolidis AP, Michaelidis B, Mourtzinos I, Asimaki A, Karapanagiotidis IT, Giantsis IA.   +12 more
europepmc   +1 more source

Serine‐containing active center of the trypsin‐like protease of crayfish Astacus leptodactylus [PDF]

, 1970
V. Tomášek, F. Šorm, Robert Zwilling, Gerhard Pfleiderer   +3 more
openalex   +1 more source