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ChemInform Abstract: Fluorinated Astaxanthins.
ChemInform, 1998AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
J. LIU, L. U. COLMENARES, R. S. H. LIU
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Abstract Astaxanthin is a xanthophyll carotenoid with unique membrane-spanning anti-oxidative and anti-inflammatory activity. It penetrates the blood-retinal barrier to protect ocular tissues, enhance microcirculation, alleviate visual fatigue, and delay age-related macular degeneration. Cardiovascular benefits include reduction of lipid peroxidation,
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Astaxanthin in the American Flamingo
Nature, 1955THE flamingo, Phoenicopterus ruber, derives from its dietary carotenoids the conspicuous rich pink to red colours of its feathers, tarsal and pedal skin and lower bill-mandible. Captive flamingos gradually lose their rich pigmentation unless appropriate dietary measures are taken. The presumptive role of crustacean carotenoids in supplying pigmentation
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Advances in microbial astaxanthin production
This work explores astaxanthin (AXT), a valuable xanthophyll ketocarotenoid pigment with significant health benefits and diverse applications across various industries. It discusses the prevalence of synthetic AXT, and the development of natural-based alternatives derived from microorganisms such as microalgae, bacteria, and yeast. The chapter examinesopenaire +2 more sources