Results 101 to 110 of about 17,588 (262)
OENO OnePhenolic compounds play a significant role in the organoleptic properties (colour, astringency, and bitterness) and stability of wines through oxidative processes.
Alice Argentero +8 more
doaj +1 more source
Growth, production, and bean quality of Coffea arabica as affected by interspecific grafting : Consequences for rootstock breeding [PDF]
, 2001 In order to avoid nematode damage to roots of Coffea arabica L. in Latin America, a common practice is interspecific grafting on C. canephora var. Robusta (Pierre) rootstocks. The performance of two C.
Bertrand, Benoît +2 more
core +1 more source
The Relationship between Astringency and the Reaction Aspects of Astringents for Protein
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1972 The astringency of multivalent metallic salts, vegetable tannins, dehydrating solvents and halogenated acetic acids were measured organoleptically to obtain their threshold values which varied from 0.038% to 0.075%. The astringency of these substances were also accompanied by bitter, sour or sweet taste. Dehydrating solvents such as alcohol and acetone
openaire +2 more sources
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Balancing phenolic maturity and alcohol content: The impact of seed removal on red wines
OENO OneClimate change is significantly impacting in red grape ripening in warm climate regions, producing an imbalance between technological and phenolic maturation, due to the delay in the accumulation of phenolic compounds.
Ana Leticia Pérez Mendoza +3 more
doaj +1 more source
PLoS ONE, 2018 An electronic nose was used to evaluate the bitterness and astringency of green tea, and the possible application of the sensor was assessed for the evaluation of different tasting green tea samples. Three different grades of green tea were measured with
Guangyu Zou +3 more
doaj +1 more source
S1 Guideline on Infected Interdigital Intertrigo (also called Gram‐Negative Toe Web Infection)
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.Summary Infected interdigital intertrigo is an exudative, macerating, mixed infection of the toe webs in which gram‐negative bacteria (Pseudomonas aeruginosa and Enterobacterales) seem prevalent, but in which gram‐positive pathogens (Staphylococcus [S.] aureus, streptococci, enterococci) and fungi (dermatophytes, yeasts) also occur.
Christoph Zeyen +10 more
wiley +1 more source
Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects. [PDF]
, 2016 Diets rich in fruits and vegetables are usually associated with lower risk of metabolic and cardiovascular diseases and cancer. Besides fibre, this has been primarily linked to the presence of polyphenols, including tannins, which have antioxidant ...
Capela-Silva, Fernando +6 more
core
THE MODERN INTESTINAL ANTISEPTICS AND ASTRINGENTS. [PDF]
Journal of the American Medical Association, 1898 The last decade has been very fruitful as regards the introduction of intestinal antiseptics and astringents. To comprehensively describe each and every one introduced during this period, would be beyond the scope of a paper the reading of which will not prove tiresome to the listeners.
openaire +1 more source