Results 121 to 130 of about 6,514 (208)

A NEUROPHYSIOLOGICAL STUDY ON ASTRINGENT TASTE

The Japanese Journal of Physiology, 1969
KAWAMURA, Yojiro, FUNAKOSHI, Masaya, KASAHARA, Yasuo, YAMAMOTO, Takashi   +3 more
openaire   +3 more sources

Optimization of processing parameters of emerald tea and analysis of the formation mechanism of sweet and astringent balance characteristics. [PDF]

Food Chem X
Zhang R, Tao N, Chen H, Jiang K, Shi G, Zhang X, Zhang S, Liu X, Li Y, HuTang, Yao X, Lu L.   +11 more
europepmc   +1 more source

Unveiling plant protein astringency perception through neural and cellular responses. [PDF]

Sci Rep
Kew B, Burke MR, Stieger M, Wang Y, Boesch C, Holmes M, Sarkar A.   +6 more
europepmc   +1 more source

Evaluation of Astringent Compounds Using Electronic Tongue Technology. [PDF]

Food Sci Nutr
Wang MY, Sun ZL, Lü J, Zhu H, Zhang ZH, Zhang X, Guo ZG, Wang Y, Yang J.   +8 more
europepmc   +1 more source

Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology. [PDF]

Food Chem X
Wu P, Ni H, Zhang S, Chen R, Hao M, Sun L, Lai X, Zhang Z, Sun S, Li Q.   +9 more
europepmc   +1 more source

Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive Review. [PDF]

Foods
Geng J, Cui H, Wang Y, Sun H, Xu J, Wang W, Chen F, Zhao Y, Yin J, Zhang J.   +9 more
europepmc   +1 more source

Taste Modulation of White Tea by Red/Blue-LED-Assisted Withering Revealed via Non-Volatile Metabolomics. [PDF]

Foods
Wu D, Deng Y, Xing J, Wen L, Ma J, Dong D, Cao F.   +6 more
europepmc   +1 more source

Genome-wide identification and expression analysis of Phenylalanine Ammonia-Lyase (PAL) in cucumber. [PDF]

PLoS One
Zhang J, Wang K, Meng S, Han Q, Gao M.
europepmc   +1 more source

Comparative Evaluation of Germination Methods on the Nutritional and Sensory Profile of <i>Coix</i>. [PDF]

Foods
Hu Q, Li N, Liu H, Tang C, Duan S, Wang F, Liu L, Yang S, Dong X.   +8 more
europepmc   +1 more source

Determination of non-volatile metabolic profiles and their sensory relevance in different grades of brandy through widely targeted metabolomics. [PDF]

Food Chem X
Ma Y, Liu Y, Zhang B, Shen C, Yu L, Xu Y, Tang K.   +6 more
europepmc   +1 more source