Results 131 to 140 of about 17,588 (262)
Ideal Sorting: An Extension of Preference Sorting
Journal of Sensory Studies, Volume 41, Issue 3, June 2026.ABSTRACT Sorting is a rapid descriptive method that does not require trained panels and is suitable for studies involving a large number of samples. Preference Sorting (a variation of Sorting) is a recent and underexplored method that seeks to determine the characteristics that most contribute to a product's acceptance.
Millena Ayres Silva +3 more
wiley +1 more source
スウシュ ノ ショリ ガ カキ タンニン ノ キョドウ ニ オヨボス エイキョウ [PDF]
, 1989 【緒言】渋ガキ果実をアルコールや炭酸ガスで処理すると，タンユン物質が不溶化し脱渋される.人工脱渋における脱渋機構に関しては種々の説が提唱されたが，現在最も有力なものにアセトアルデヒドによる縮合説があげられる.それによると，果実の脱渋は果実内に中間産物として生成されるアセトアルデヒドによってタンニン物質が縮合，不溶化するために起こるとされる.しかし北川は温湯脱渋果を煮沸することによって容易にタンニンが可溶化してくることを観察しており，筆者らはアルコール ...
板村 裕之, 福嶋 忠昭
core +1 more source
Making Sense of “Strong Coffee”: Taste, Meaning, and Everyday Consumption in Brazil
Journal of Sensory Studies, Volume 41, Issue 3, June 2026.ABSTRACT This study explored how Brazilian consumers understand and use the expression “strong coffee” in everyday consumption. Grounded in social representations theory, a qualitative design was conducted with 35 in‐depth interviews. Data collection combined a sentence‐completion task with guided coffee tastings used as elicitation devices.
Anna Luiza Santana Neves +4 more
wiley +1 more source
Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability
EDISPersimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest.
Ali Sarkhosh +2 more
doaj +1 more source
Oral zinc sulfate solutions inhibit sweet taste perception
, 2004 We investigated the ability of zinc sulfate (5, 25, 50 mM) to inhibit the sweetness of 12 chemically diverse sweeteners, which were all intensity matched to 300 mM sucrose [800 mM glucose, 475 mM fructose, 3.25 mM aspartame, 3.5 mM saccharin, 12 mM ...
Breslin, Paul A. S. +2 more
core +1 more source
Polymer Composites, Volume 47, Issue 9, Page 8048-8063, 10 May 2026.Activated Carbon as a Reinforcing Material for Starch Bioplastics. ABSTRACT Eco‐friendly starch‐based bioplastic films reinforced with activated carbon (AC) were produced using green plantain starch in its native and heat‐moisture treatment (HMT) forms to overcome typical limitations of starch materials, such as low mechanical strength and poor water ...
Eduardo Bruno Macêdo Viana +8 more
wiley +1 more source
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, Volume 103, Issue 3, Page 253-266, May/June 2026.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
カキ ヒラタネナシ カジツ ノ トウケツ オヨビ カイトウ ニ トモナウ カヨウセイ タンニン ノ ヘンカ [PDF]
, 1995 【緒言】渋ガキの脱渋方法には炭酸ガス脱渋やアルコール脱渋をはじめとしていろいろな方法があるが， 果実を凍結することによっても渋味が減少することが知られている.凍結脱渋については中村が，品種や凍結する温度が異なると脱渋の速さが異なることを報告しているが，そのほかにはほとんど報告がなく，凍結にともなう脱渋(可溶性タンニンの不溶化)のメカニズムはいまだに不明のままである.本報告は凍結脱渋のメカニズムを解明する第一歩として，まず，凍結中および解凍過程における可溶性タンニンの不溶化の様相 ...
平 智, 渡部 俊三
core +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Teadenol A alleviates CUMS‐induced depressive behaviors by attenuating hippocampal neuronal damage, restoring metabolic homeostasis, and reshaping gut microbiota composition via the microbiota–gut–brain axis. ABSTRACT Depression is a chronic mental disorder that impacts human health.
Tiyue Zhao +10 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source