Results 131 to 140 of about 6,514 (208)

Removal of astringency

open access: yesNIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995
openaire   +2 more sources

Sensory Preference of Drinking Water Influenced by Subthreshold-Level Mineral Salt Mixtures. [PDF]

open access: yesFood Sci Nutr
Li X   +8 more
europepmc   +1 more source

Investigating the influence of astringent compounds on oral lubrication and the protective role of proline-rich proteins. [PDF]

open access: yesSci Rep
Ammam I   +9 more
europepmc   +1 more source

Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markers. [PDF]

open access: yesFood Chem X
Zheng X   +13 more
europepmc   +1 more source

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