Results 111 to 120 of about 6,514 (208)

Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku. [PDF]

Foods
López Martínez MI, Hopf A, Salvador A, Toldrá F, Forde C, Mora L.   +5 more
europepmc   +1 more source

Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging. [PDF]

Foods
Zhang Y, Zhang Q, Liu J, Nan Y, Cheng X, Fang Y, Sun X, Li J.   +7 more
europepmc   +1 more source

Popularizing Wine Tasting Evaluation: An Adaptation of Mouthfeel Terminology. [PDF]

Foods
Moreno Rodríguez L, Fernández Martín A, Díaz Armas R.   +2 more
europepmc   +1 more source

Analysis of Unique Flavor Metabolites and Seasonal Variations of the Special Tea Plant Cultivar of Fuliang Tea, a Geographical Indication Product. [PDF]

Plants (Basel)
Yue C, Wang X, Zhang C, Chen K, Yuan A, Zhang B, Xu H, Yang P, Li W, Wang Y, Wang Z.   +10 more
europepmc   +1 more source

Distribution Patterns of Bitterness and Astringency Compounds in Different Tissues and Developmental Stages of Three Sympodial Bamboo Species. [PDF]

Foods
Li Y, Zheng Y, Chen X, Xu C, Lu H, Zhang Y, Song W, Yu X.   +7 more
europepmc   +1 more source

Sex-Specific Patterns of Taste Dysfunction, Their Relationships with α-Synuclein Profiling, and Supervised Learning-Based Diagnosis in Parkinson's Disease (PD). [PDF]

Int J Mol Sci
Melis M, Angius F, Naciri LC, Sollai G, Deligia S, Fenu G, Mellino P, Pinna B, Crnjar R, Carta AR, Cossu G, Tomassini Barbarossa I.   +11 more
europepmc   +1 more source

Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation. [PDF]

Foods
Curiel-Fernández M, Cano-Mozo E, Ayestarán B, Guadalupe Z, Doco T, Pérez-Magariño S.   +5 more
europepmc   +1 more source

Assessment of taste profile dynamics during crabapple (<i>Malus prunifolia</i> (Willd.) Borkh.) ripening by metabolomics and electronic tongue analysis. [PDF]

Front Nutr
Dai XH, Chen J, Wei XY, Ran LX, Zheng FJ, Rasheed U, Chen GL.   +6 more
europepmc   +1 more source

Effects of different types of water on the sensory and physicochemical properties of cold - brewed green tea. [PDF]

Food Chem X
Ye Y, Ji L, Yang Y.
europepmc   +1 more source

Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice. [PDF]

Int J Mol Sci
Nguyen-DeMary K, Vascellari S, Mastinu M, Melis M, Bastiaanssen TFS, Tomassini Barbarossa I, Tepper BJ.   +6 more
europepmc   +1 more source