Results 151 to 160 of about 6,093 (195)
Some of the next articles are maybe not open access.
1997
Abstract This paper was the first to be generated entirely from within my new job in America. Why had I moved? Partly it was the Brazilian experience of teaching attentive and interested graduate students that set me thinking that there might be better places to be a lecturer than at Imperial College.
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Abstract This paper was the first to be generated entirely from within my new job in America. Why had I moved? Partly it was the Brazilian experience of teaching attentive and interested graduate students that set me thinking that there might be better places to be a lecturer than at Imperial College.
openaire +1 more source
Polyphenol interactions: astringency and the loss of astringency in ripening fruit☆
Phytochemistry, 1987Abstract The inhibition of the enzyme β-glucosidase by natural polyphenolic substrates is described.
Tetsuo Ozawa +2 more
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1994
Astringency denotes a class of tactile sensations induced by chemical stimulation of the oral cavity. Astringent materials include many polyphenols, acids, salts of multivalent cations, and dehydrating agents such as ethanol [1]. Polyphenols are ubiquitous in plant materials, and human foods are no exception.
Harry T. Lawless, Carol J. Corrigan
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Astringency denotes a class of tactile sensations induced by chemical stimulation of the oral cavity. Astringent materials include many polyphenols, acids, salts of multivalent cations, and dehydrating agents such as ethanol [1]. Polyphenols are ubiquitous in plant materials, and human foods are no exception.
Harry T. Lawless, Carol J. Corrigan
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1996
The genus Diospyros (family, Ebanaceae), to which persimmons belong, contains about 400 species, most of which are found in subtropical to tropical regions. The wood from certain species of the genus is used for furniture and the heads of golf clubs. For fruit production, only four species, D. kaki L., D. lotus L., D. virginiana L. and D.
openaire +1 more source
The genus Diospyros (family, Ebanaceae), to which persimmons belong, contains about 400 species, most of which are found in subtropical to tropical regions. The wood from certain species of the genus is used for furniture and the heads of golf clubs. For fruit production, only four species, D. kaki L., D. lotus L., D. virginiana L. and D.
openaire +1 more source
Journal of the American Pharmaceutical Association (1961), 1968
B.C. Walker, William B. Swafford
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B.C. Walker, William B. Swafford
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An overview of the perception and mitigation of astringency associated with phenolic compounds
Comprehensive Reviews in Food Science and Food Safety, 2021Changmou Xu
exaly
Molecular basis of the formation and removal of fruit astringency
Food Chemistry, 2022Qing-gang Zhu +2 more
exaly