Results 171 to 180 of about 17,588 (262)

Metabolomics reveal taste quality differences of black teas and the impact of withering on quality formation. [PDF]

Sci Rep
Yang J, Chen S, Wang J, Zhang Y, Chang R, Zhang Y, Luo H, Yuan L.   +7 more
europepmc   +1 more source

Beyond Sensory Properties: Molecular Interactions of Antioxidant Flavour-Active Polyphenols Across the Food-Oral-Gut Axis. [PDF]

Antioxidants (Basel)
Ferreira IM, Martins SA, Gonçalves L, Jesus M, Brandão E, Soares S.   +5 more
europepmc   +1 more source

Enhancement Effect of Lemon Flower on the Flavor Quality of White Tea and Its Formation Mechanism. [PDF]

Foods
Wang J, Hu Y, Hu D, Lu Z, Xiang L, Xiang J, Hong M, Ling L, Ma Y.   +8 more
europepmc   +1 more source

Sensory Preference of Drinking Water Influenced by Subthreshold-Level Mineral Salt Mixtures. [PDF]

Food Sci Nutr
Li X, Shen X, Zhou M, Lin J, Yuan M, Tong Y, Chen L, Tian S, Mao Y.   +8 more
europepmc   +1 more source

A NEUROPHYSIOLOGICAL STUDY ON ASTRINGENT TASTE

The Japanese Journal of Physiology, 1969
Y, Kawamura, M, Funakoshi, Y, Kasahara, T, Yamamoto   +3 more
openaire   +3 more sources

Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markers. [PDF]

Food Chem X
Zheng X, Bai S, Chen D, Wen S, Wang L, An H, Liang H, Yao H, Chen Y, Chen H, Zhang J, Xue Y, Huang J, Liu Z.   +13 more
europepmc   +1 more source

Investigating the influence of astringent compounds on oral lubrication and the protective role of proline-rich proteins. [PDF]

Sci Rep
Ammam I, Ouillon L, Pailler-Mattéi C, Vargiolu R, Lelièvre M, Hermann N, Poirier N, Neiers F, Canon F, Zahouani H.   +9 more
europepmc   +1 more source

Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective. [PDF]

Foods
Panzani S, Venturi F, Taglieri I, Ferroni G, Sanmartin C.   +4 more
europepmc   +1 more source

Unraveling the molecular basis of sensory attributes in smoking spices: a nontargeted metabolite analysis using liquid chromatography high resolution mass spectrometry. [PDF]

Front Mol Biosci
Yang X, Ji LB, Huo XK, Hao JF, Wang M, Wang RQ, He BJ.   +6 more
europepmc   +1 more source

Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches. [PDF]

Foods
Darıcı M.
europepmc   +1 more source