Results 191 to 200 of about 9,371 (261)

Determination of non-volatile metabolic profiles and their sensory relevance in different grades of brandy through widely targeted metabolomics. [PDF]

Food Chem X
Ma Y, Liu Y, Zhang B, Shen C, Yu L, Xu Y, Tang K.   +6 more
europepmc   +1 more source

Genome-wide identification and expression analysis of Phenylalanine Ammonia-Lyase (PAL) in cucumber. [PDF]

PLoS One
Zhang J, Wang K, Meng S, Han Q, Gao M.
europepmc   +1 more source

Metabolomics reveal taste quality differences of black teas and the impact of withering on quality formation. [PDF]

Sci Rep
Yang J, Chen S, Wang J, Zhang Y, Chang R, Zhang Y, Luo H, Yuan L.   +7 more
europepmc   +1 more source

Beyond Sensory Properties: Molecular Interactions of Antioxidant Flavour-Active Polyphenols Across the Food-Oral-Gut Axis. [PDF]

Antioxidants (Basel)
Ferreira IM, Martins SA, Gonçalves L, Jesus M, Brandão E, Soares S.   +5 more
europepmc   +1 more source

Removal of astringency

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995
openaire   +2 more sources

Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability. [PDF]

J Agric Food Chem
Zanella S, Curioni A, Marangon M.
europepmc   +1 more source

Enhancement Effect of Lemon Flower on the Flavor Quality of White Tea and Its Formation Mechanism. [PDF]

Foods
Wang J, Hu Y, Hu D, Lu Z, Xiang L, Xiang J, Hong M, Ling L, Ma Y.   +8 more
europepmc   +1 more source

Sensory Preference of Drinking Water Influenced by Subthreshold-Level Mineral Salt Mixtures. [PDF]

Food Sci Nutr
Li X, Shen X, Zhou M, Lin J, Yuan M, Tong Y, Chen L, Tian S, Mao Y.   +8 more
europepmc   +1 more source

Fermentation with <i>Lactobacillus reuteri</i> and <i>Lachancea fermentati</i> improves the bioactivity and flavor-sensory characteristics of <i>Rosa roxburghii</i> Tratt. juice. [PDF]

Food Chem X
Wang J, Zhu Q, Yu M, Liu X, Zhao J, Li J, Yang J, Zhang F, Tang W, Li X, Zhou Y, Huang M.   +11 more
europepmc   +1 more source

Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markers. [PDF]

Food Chem X
Zheng X, Bai S, Chen D, Wen S, Wang L, An H, Liang H, Yao H, Chen Y, Chen H, Zhang J, Xue Y, Huang J, Liu Z.   +13 more
europepmc   +1 more source