Results 201 to 210 of about 17,588 (262)

The physiochemical characteristics and metabolic components of <i>Paeonia ostii</i> petal tea produced through <i>Eurotium cristatum-</i>mediated liquid fermentation. [PDF]

Food Chem X
Ren X, Xiong H, Liao X, Abduallah AMA, Su J, Wang X, Tian C, Xue J, Song Z, Zhang X.   +9 more
europepmc   +1 more source

Investigation of the molecular level interactions between mucins and food proteins: Spectroscopic, tribological and rheological studies [PDF]

, 2017
Celebioglu, Hilal Yilmaz
core  

Elucidating the Material Basis and Receptor Mechanism of Bitterness in <i>Castanopsis fissa</i> Honey Using Machine Learning, Metabolomics, and Molecular Docking. [PDF]

Foods
Zhou Y, Xu D, Bu M, Pan F, Chen H, Peng W, Tian W.   +6 more
europepmc   +1 more source

Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons. [PDF]

NPJ Sci Food
Zheng A, Dong M, Zhang Z, Fang J, Pan Y, Jiang L, Tian C, Tan J, Deng S, Zhang C, Wang Z, Zhou C, Guo Y.   +12 more
europepmc   +1 more source

Divergent volatile metabolomes and flavor attributes in rice fermented by <i>Aspergillus oryzae</i> and <i>Aspergillus flavus</i>. [PDF]

Front Fungal Biol
McCarthy CO, Choi D, Nolden AA, Decker EA, Yu JH, Gibbons JG.   +5 more
europepmc   +1 more source

Substrate-Mediated Raw Material Grade Affects Sensory Quality, Chemical Composition, and Fungal Community of Fu Brick Tea. [PDF]

Foods
Zhao L, Fang W, Ou X, Huang T, Xie H, Liu Y, Liu Z, Bai S, Huang J.   +8 more
europepmc   +1 more source

Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency. [PDF]

Life (Basel)
Zhou H, Nie JJ, Ren ML, Ding YD, Xu YX, Zhu QG.   +5 more
europepmc   +1 more source

Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor. [PDF]

J Food Sci
Chaudhary V, Mongia G, Drake M.
europepmc   +1 more source

Developmental dynamics of cellular specialization during proanthocyanidin accumulation in persimmon fruit. [PDF]

Plant Physiol
Fujiwara Y, Nishiyama S, Kusumi A, Okamoto-Furuta K, Yamane H, Yonemori K, Tao R.   +6 more
europepmc   +1 more source

Effects of seedling-stage LED supplementary lighting on the eating quality and textural properties of oriental melon (<i>Cucumis melo</i> L. var. <i>makuwa</i> Makino) fruits at maturity. [PDF]

Front Plant Sci
Xu X, Wu J, Chen Y, Shi M, Chen Z, Lin Y, Wang B, Ye H, Shi X.   +8 more
europepmc   +1 more source