Results 181 to 190 of about 17,588 (262)

TRPV2 and TRPC5 are potential targets for astringent phytochemicals. [PDF]

Curr Res Food Sci
Kadkova A, Kosinova K, Klouckova M, Strachotova D, Barvik I, Zimova L, Vlachova V.   +6 more
europepmc   +1 more source

Molecular Insights into the Astringency of <i>Clitoria ternatea</i> Tea: Role of Phenolic Structure, Oral Constituents, and pH. [PDF]

J Agric Food Chem
Silva IE, Vieira J, Guerreiro C, Oliveira J, Brandão E, de Freitas V, Soares S.   +6 more
europepmc   +1 more source

Removal of astringency

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995
openaire   +2 more sources

Correlations Between Sensory Evaluations and Instrumental Measurements in Milk Chocolate with Varying Emulsifier Levels and Particle Sizes. [PDF]

Foods
Sasmaz B, Gunes G.
europepmc   +1 more source

Metabolic insights into the enhanced umami and sweetness of small-leaf yellow tea from albino cultivars. [PDF]

Food Chem X
Li F, Zheng S, Shi H, Tang L, Bian J, Zhang J, Du X, Zhao Y.   +7 more
europepmc   +1 more source

Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea. [PDF]

NPJ Sci Food
Ye Z, Huang W, Chen Z, Zhang J, Hu C, Zhou H, Xu Q, Ning J.   +7 more
europepmc   +1 more source

Unveiling the Role of Furanic Compounds in Coffee Quality. [PDF]

ACS Omega
Tognocchi VC, Garcia AO, Dias FFG, Tfouni SAV, Oliveira WDS.   +4 more
europepmc   +1 more source

Determination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing. [PDF]

, 2011
ALENCAR, C. A., CONEGLIAN, R. C. C., FONSECA, M. J. O., FREITAS, D. G. C., NEVES JUNIOR, A. C. V., SOARES, A. G.   +5 more
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