Results 181 to 190 of about 6,514 (208)

Factors Regulating Astringency of Whey Protein Beverages

Journal of Dairy Science, 2008
M A Drake, E A Foegeding
exaly  

Studies of Astringency. *

The Journal of the American Pharmaceutical Association (1912), 1930
openaire   +1 more source

Temporal perception of astringency and sweetness in red wine

Food Quality and Preference, 1995
A C Noble
exaly  

How do consumers describe wine astringency?

Food Research International, 2015
Leticia Vidal, Gaston Ares, Eduardo Boido   +2 more
exaly  

astringently, adv.

2023
openaire   +1 more source

Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency

Food Chemistry, 2016
Véronique Cheynier, Thierry Doco, Jean-Claude Boulet   +2 more
exaly  

THE VEGETABLE ASTRINGENTS.

Journal of the American Medical Association, 1887
openaire   +1 more source

Charge related astringency of chitosans

Food Hydrocolloids, 2015
E Allen Foegeding, Kjell M Varum
exaly  

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

Food Research International, 2017
Leticia Vidal, Gaston Ares, Eduardo Boido   +2 more
exaly  

astringency, n.

2023
openaire   +1 more source