Results 171 to 180 of about 6,093 (195)

Astringent herbs

2010
openaire   +1 more source

Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines

Food Chemistry, 2023
exaly  

A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation

Food Chemistry, 2017
Joana Rafaela Guerreiro, Natércia Teixeira, Victor De Freitas   +2 more
exaly  

Investigating the role of tartaric acid in wine astringency

Food Chemistry, 2023
exaly  

Astringence contre amertume

Pour la Science, 2020
openaire   +1 more source

Red wine astringency: a review

Australian Journal of Grape and Wine Research, 1998
Richard Gawel
exaly  

Herbs That Astringe

2017
Shengyan Xi, Yuewen Gong
openaire   +1 more source

THE VEGETABLE ASTRINGENTS.

Journal of the American Medical Association, 1887
openaire   +1 more source

A review on astringency and bitterness perception of tannins in wine

Trends in Food Science and Technology, 2014
Hua Li
exaly  

Forhan’s Pyorrhea Astringent

The Journal of the American Dental Association (1922), 1929
openaire   +1 more source