Results 61 to 70 of about 5,897 (207)

1169. Liatris pycnostachya Michx.

open access: yesCurtis's Botanical Magazine, EarlyView.
Summary Liatris pycnostachya Michx. (Compositae: Eupatorieae: Liatrinae) is described and illustrated. Notes are provided for the species' cultivation, assorted contrasting companion Compositae, propagation, likely pests and diseases, and availability. Liatris pycnostachya has the longest history of cultivation of any species in the genus.
Nicholas Hind, Christabel King
wiley   +1 more source

UN FORMULARI PORTÀTIL DE L’ANY 1826 [PDF]

open access: yes
En aquesta comunicació es dóna a conèixer un formulari que pel seu tamany 10x15 cm, suposa per l’època una novetat pel seu títol “Formulario Portátil”. El seu autor M.A.Richard, fou doctor en Medicina, agregat amb exercici a la Facultat de  Medicina de ...
Carmona i Cornet, Anna M.   +1 more
core  

Caribbean slavery, British abolition and the cultural politics of venereal disease in the Atlantic world [PDF]

open access: yes, 2012
Venereal disease was commonplace among free and enslaved populations in colonial Caribbean societies. This article considers how contemporaries (both in the empire and metropole) viewed venereal infection and how they associated it with gendered notions ...
Burnard, Trevor, Follett, Richard
core   +2 more sources

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

open access: yesInternational Journal of Cosmetic Science, EarlyView.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec   +2 more
wiley   +1 more source

Les plantes utilitzades en les ensalades campestres valencianes [PDF]

open access: yes, 2019
Aquest treball reuneix informació sobre plantes silvestres d’ús alimentari que formen part de les amanides tradicionals a la Comunitat Valenciana, les anomenades ensalades campestres.
Ferrer-Gallego, P. Pablo   +5 more
core  

Foliar Application of Nano‐Selenium Enhances Tea Quality and Selenium Biofortification by Promoting Theanine Synthesis and Nitrogen Metabolism

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Selenium (Se) biofortification improves crops' nutritional value, while nano‐selenium (nano‐Se) offers enhanced bioavailability over traditional Se fertilisers. The quality of tea (Camellia sinensis) depends critically on nitrogen (N) metabolism and amino acid balance, particularly of theanine.
Qingxue Guo   +4 more
wiley   +1 more source

La taperera [PDF]

open access: yes, 2012
La ...
Ferran Zurriaga
core   +1 more source

Gait analysis for functional evaluation in a surgical hindlimb suspension model of muscle atrophy

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Gait analysis reveals neuromuscular dysfunction following hindlimb suspension and partial recovery after reloading. Schematic overview of the experimental design and principal findings. Mice underwent 14 days of hindlimb suspension (HLS), resulting in muscle atrophy marked by reduced fiber size, satellite cell loss, and decreased
Yanping Xu   +13 more
wiley   +1 more source

El metge Gabriel Fàbregues i la seva descendència. Inventari d'una farmàcia de Lleida de 1747 [PDF]

open access: yes
El doctor Gabriel Fàbregues va ser catedràtic de la Càtedra de Segona de Medicina de l’Estudi General de Lleida en els últims anys de la institució, juntament amb els catedràtics Anton Mirarnau i Jaume Claver.
Camps i Clemente, Manuel   +1 more
core  

Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp (Litopenaeus vannamei)

open access: yeseFood, Volume 7, Issue 2, April 2026.
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo   +6 more
wiley   +1 more source

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