Results 241 to 250 of about 143,988 (303)

Impact of Vitamin D on Gene Expression in Atlantic Salmon Skin and Potential Immunomodulation Against Salmon Louse Infection

Taylor LD, Gorman CE, Egan F, Ruane NM, McGinnity P, Hulsey CD.   +5 more
europepmc   +1 more source

Defining the water flow cues for navigation in migrating Atlantic salmon smolts. [PDF]

J Fish Biol
Kundegorski ME, Honkanen HM, Stephen A, Torney CJ, Killen S, Adams CE.   +5 more
europepmc   +1 more source

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Protothecosis of Atlantic Salmon

Medical Mycology, 1977
The organism causing sporadic outbreaks of a visceral disease of salmon parr in fresh water stocks of a fish farm was identified by histological examination as a Prototheca species. Cultures confirmed the diagnosis and the organism, which does not conform to the characteristics of known Prototheca spp., is described as a new species Prothotheca ...
J C, Gentles, P M, Bond
openaire   +2 more sources

Chemokine receptors in Atlantic salmon

Developmental & Comparative Immunology, 2015
Teleost sequence data have revealed that many immune genes have evolved differently when compared to other vertebrates. Thus, each gene family needs functional studies to define the biological role of individual members within major species groups. Chemokine receptors, being excellent markers for various leukocyte subpopulations, are one such example ...
Unni, Grimholt, Helena, Hauge, Anna Germundsson, Hauge, Jong, Leong, Ben F, Koop   +4 more
openaire   +2 more sources

North Atlantic salmon stocks

2017
At its 2012 Statutory Meeting, ICES resolved (C. Res. 2012/2/ACOM09) that the Working Group on North Atlantic Salmon [WGNAS] (chaired by: Ian Russell, UK) will meet at ICES HQ, 3 April–12 April 2013 to consider questions posed to ICES by the North Atlantic Salmon Conservation Organization (NASCO).
openaire   +1 more source

Selective laser broiling of Atlantic salmon

Food Research International, 2019
Selective laser broiling is a novel food processing technique that utilizes a 2-axis mirror galvanometer system to direct laser power to cook raw food. Unlike conventional cooking processes, laser cooking benefits from the high spatial and temporal precision of power delivery.
Jonathan David Blutinger, Yorán Meijers, Hod Lipson   +2 more
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Astaxanthin binding protein in Atlantic salmon

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2006
The rubicund pigmentation in salmon and trout flesh is unique and is due to the deposition of dietary carotenoids, astaxanthin and canthaxanthin in the muscle. The present study was undertaken to determine which protein was responsible for pigment binding.
Matthews, Sarah J., Ross, Neil W., Lall, Santosh P., Gill, Tom A.   +3 more
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Atlantic Salmon Disease Fungus

Nature, 1968
INITIAL reports of the salmon disease from Ireland suggested that the problem was purely bacteriological. This was despite the fact that the presence of a fungus, Saprolegnia, constituted the only clear outward symptom by which the disease was recognized. Stuart and Fuller have discussed the possible role of the fungus more realistically and have given
openaire   +1 more source

Geographical Variation in the Atlantic Salmon

Nature, 1971
The discovery of a serum protein polymorphism in the Atlantic salmon has revealed the existence of genetically isolated populations sufficiently distinct to merit their separation into subspecies and races.
R H, Payne, A R, Child, A, Forrest
openaire   +2 more sources