Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink [PDF]
Maternal and Child Nutrition, 2022 Micronutrient supplementation is widely used to prevent stunting in children under 5 years in low‐ and middle‐income countries (LMIC), but the impact of treatment has been disappointing, possibly due to non‐compliance.
Victor Alfonso Mayén +3 more
doaj +3 more sources
Prevalence of NAFLD in Guatemala following exposure to a protein-energy nutrition intervention in early life [PDF]
Annals of Hepatology, 2020 Introduction and objectives: The global prevalence of non-alcoholic fatty liver disease (NAFLD) is approximately 25%, with Hispanic populations at greatest risk.
Ahlia Sekkarie +5 more
doaj +3 more sources
Comparative evaluation of changes in levels of cytokine – IL-1β in GCF of adult population who have undergone piezocision and corticotomy assisted orthodontics- an in vivo study [PDF]
BMC Oral HealthBackground Accelerating orthodontic treatment is crucial in reducing complications such as root resorption, caries, and oral hygiene compromise, especially in adults.
Karthika Nambiar +4 more
doaj +2 more sources
FermentationMexican culture offers a great variety of traditional maize-based fermented foods that are beneficial for human health. Atole agrio (sour atole), prepared from blue maize (Zea mays) in the state of Veracruz, has been scarcely studied as a potential ...
Margarita Torres-Gregorio +4 more
doaj +2 more sources
Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto
Archivos Latinoamericanos de NutriciónEl atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López +5 more
doaj +2 more sources
Improved nutrition in early life and pulse wave velocity and augmentation index in mid-adulthood: Follow-up of the INCAP Nutrition Supplementation Trial Longitudinal Study. [PDF]
PLoS ONE, 2020 Nutrition in pregnancy and early childhood affects later blood pressure and precursors of atherosclerosis, but its influence on arterial stiffness is unexplored.
Maria F Kroker-Lobos +5 more
doaj +2 more sources
Erosive Tooth Wear and Associated Risk Indicators in Schoolchildren from Rural and Urban Areas of the State of Mexico: A Cross-Sectional Study [PDF]
ChildrenBackground and Objective: Limited access to health services and low educational levels are factors in the rural population that are associated with the development of oral pathologies.
José Cuauhtémoc Jiménez-Núñez +6 more
doaj +2 more sources
Physicochemical, nutritional properties, and antioxidant potential of ‘limilla’ fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.) [PDF]
HeliyonRhus aromatica inhabits humid oak and oakpine forests in the State of Michoacán (Mexico). The fruit of R. aromatica is edible and is traditionally used in the preparation of soft drinks, ice pops, ice creams and ‘atole’.
Gonzalo Soria-Melgarejo +6 more
doaj +2 more sources
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional, 2021 Objetivo: analizar el potencial del atole de plato para ser considerado como un elemento del agroturismo en El Estanco, municipio de Luvianos, Estado de México; a través de la teoría de representaciones sociales.
Antonio Ocampo-Aguirre +3 more
semanticscholar +1 more source
Pinole, un alimento tradicional mexicano con valor nutrimental
Tecnociencia Chihuahua, 2022 El pinole es un alimento de origen prehispánico que se obtiene principalmente a partir del tostado de los granos enteros de maíz y su posterior molienda.
Miguel Ángel Sánchez Madrigal +3 more
doaj +1 more source