Results 31 to 40 of about 671 (164)

Impact of Street Food Availability on Nutritional Intake and Diet‐Related Health Outcomes: A Systematic Review

Obesity Reviews, Volume 26, Issue 11, November 2025.
ABSTRACT The community food environment influences access to food, which depends on the type of food venues available. However, studies predominantly focus on the Global North, often neglecting culturally relevant food sources in the Global South, like street food (SF) stalls. SF are a popular, affordable, and convenient source of energy and nutrients,
Jose‐Benito Rosales Chavez, Mariana Romo‐Avila, Luis Ortiz‐Hernandez   +2 more
wiley   +1 more source

El Atole de Maíz Nuevo como parte del sistema alimentario local de Quintana Roo. Soberanía alimentaria y patrimonio biocultural de México

SosQuua Revista Especializada en Gastronomía
El presente artículo tiene como objetivo destacar al atole, bebida derivada del maíz, como parte del patrimonio biocultural de México que apunta la soberanía alimentaria de los territorios.
Alejandra Cazal Ferreira, Ana Flores Vega   +1 more
doaj   +1 more source

A micro‐geoarchaeological investigation of a cultivation pit (maite) on Teti'aroa atoll, Central‐East Polynesia

Archaeology in Oceania, Volume 60, Issue 1, Page 17-41, April 2025.
ABSTRACT Cultivation pits represented the principal form of horticultural features developed by past atoll communities in Central‐East Polynesia (CEP), and they are still utilised on some atolls in Oceania. The majority of information about the use of cultivation pits in CEP derives from ethnographic and preliminary archaeological investigations.
Elisa Scorsini, Tim Denham, Emilie Dotte‐Sarout, Yannick Devos, Luc Vrydaghs, Guillaume Molle   +5 more
wiley   +1 more source

Physicochemical, Rheological, and Structural Changes in Corn Tortilla Chips Partially Substituted by Soy and Opuntia Flour Dehydrated by Infrared Radiation

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
The development of a tortilla‐type product based on corn flour and the partial substitution of Opuntia flour (OF) and soy flour (SF) emerged from the need and demand of the snack sector for a product of better nutritional quality. This study evaluated the effect of substitution of OF and SF in the tortilla–chip process and the effect of infrared ...
Karla Yuritzi Amador-Rodríguez, Juan de Dios Figueroa-Cárdenas, Deli Nazmín Tirado-González, Laura Eugenia Pérez-Cabrera, Essam Hebishy   +4 more
wiley   +1 more source

Demografía y estructura poblacional de Dioon angustifolium (Zamiaceae) en el noreste de México

Botan‪ical Sciences, 2019
Antecedentes: Dioon angustifolium es una especie endémica que se distribuye en el extremo noreste de la Sierra Madre Oriental. Se clasifica como especie en peligro de extinción debido a actividades antrópicas como la extracción ilegal con fines ...
Gabriel Rubio-Méndez, Laura Yañez-Espinosa, María Magdalena Salinas-Rodriguez, Karen Abigail Hernández-Hernández, David Balderas-González   +4 more
doaj   +1 more source

Chía and its wild relatives: A superfood Salvia (Lamiaceae)

PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1284-1292, November 2024.
Alternative crops are a promising approach to address the global food shortage that is exacerbated by climate change and wealth disparities. Some of these alternative crops are traditional food plants that have been widely traded for centuries, whereas others have only recently become more popular.
Sabina I. Lara‐Cabrera, Yocupitzia Ramírez‐Amezcua, Nadia Castro Cárdenas, Amanda E. Fisher, José Luis Fernández Alonso   +4 more
wiley   +1 more source

A new parasite discovery in Micronesia: eggs of the nematode Toxocara canis at archaeological sites on Ebon Atoll, Marshall Islands extend the known dog presence by c.600 years

Archaeology in Oceania, Volume 59, Issue 3, Page 516-522, October 2024.
ABSTRACT Little is known of helminth parasites in Micronesia in archaeological contexts. This study presents a parasitological analysis of soil and sediment samples from Ebon Atoll in the Marshall Islands, eastern Micronesia. Microscopic eggs of the dog (Canis lupus familiaris) nematode Toxocara canis, which could have adversely affected the health of ...
Mark Horrocks, Marshall I. Weisler, Quan Hua, Bronwen Presswell   +3 more
wiley   +1 more source

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"

Archivos Latinoamericanos de Nutrición, 2010
El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez   +5 more
doaj  

Inequality of opportunity in the double burden of malnutrition in Mexico

Health Economics, Volume 33, Issue 10, Page 2342-2380, October 2024.
Abstract This paper proposes a pseudo‐birth‐cohort approach to deal with a lack of longitudinal data to measure health inequities over time. Using Roemer's framework for inequality of opportunity, this study measures ex‐ante and ex‐post inequalities in malnutrition, a concept that spans both sides of the nutrition continuum.
Andrea Salas‐Ortiz, Andrew M. Jones
wiley   +1 more source

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana

Food Science &Nutrition, Volume 12, Issue 8, Page 5412-5425, August 2024.
The aim of this study is to investigate the effect of adding sour cherry puree to tarhana formulations on nutritional value and quality. The use of sour cherry puree has enriched tarhana in terms of essential amino acids and increased antioxidant activity.
Ali Göncü
wiley   +1 more source