Results 91 to 100 of about 44,405 (222)

Single Cell Multiomics of Hooked Potato Stolons Reveals Parallels to Shoot Apical Meristems in Arabidopsis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Solanum tuberosum L. (potato) is a key food crop, with its tubers serving as an important food source worldwide. Tuber development is a tightly regulated process involving the transition of a hooked stolon (a modified stem) to a tuber following the perception of mobile signals within the stolon tip. While genes like FLOWERING LOCUS T homologue
Dionne Martin, Joshua C. Wood, C. Robin Buell   +2 more
wiley   +1 more source

STRATEGY OF PROGRAMMED CELL DEATH IN PROKARYOTES

Инфекция и иммунитет, 2015
Programmed cell death (PCD) was first studied in eukaryotic organisms. This system also operates in the development life cycle of prokaryotes. The system PCD in microorganisms is activated a wide range of signals in response to the stresses associated ...
B. G. Andrukov, L. M. Somova, N. F. Timchenko   +2 more
doaj   +1 more source

Evaluation of the rate of residual polystomatic sublingual acinar tissue without tunneling dorsal to the digastricus using a ventral or ventrolateral approach in cats

Veterinary Surgery, EarlyView.
Abstract Objective To evaluate the rate of residual polystomatic sublingual acinar tissue if tunneling dorsal to the digastricus muscle and dissection to the sublingual caruncle is not performed during mandibular‐sublingual sialadenectomy in cats. Study design Cadaveric study. Sample population A total of 10 feline cadavers.
Ronan A. Mullins, Irene Marirrodriga Larrocha, Cristina Ortega Jusdado, Ignacio Otero Balda, Pamela A. Kelly   +4 more
wiley   +1 more source

Investigation of the Influence of “Amaranth” Cryoadditive on Organoleptic and Microbiological Parameters of Processed Cheeses [PDF]

, 2018
There was grounded the expedience of using “Amaranth” cryoadditive in the technology of processed cheeses. “Amaranth” cryoadditive contains necessary vitamins and microelements of the natural origin.
Bilyk, O. (Oksana), Gutyj, B. (Bogdan), Hachak, Y. (Yuriy), Mykhaylytska, O. (Olha), Nagovska, V. (Volodimyra)   +4 more
core   +2 more sources

Onset and progression of postmortem histological changes in the kidneys of RccHanTM:WIST rats

Frontiers in Veterinary Science
IntroductionDeath initiates a cascade of physiological and biochemical alterations in organs and tissues, resulting in microscopic changes that challenge the histopathological evaluation.
Ricardo de Miguel, Raquel Vallejo, Kristel Kegler, Robert Kreutzer, Francisco José Mayoral, Yoshimasa Okazaki, Paula Ortega, Laura Polledo, Tanja Razinger, Olivia Kristina Richard, Raúl Sanchez, Nils Warfving, Anna Domènech, Klaus Weber   +13 more
doaj   +1 more source

Parental counselling and autopsy results: A retrospective diagnostic cohort study at a multidisciplinary fetal neurology clinic

Developmental Medicine &Child Neurology, Volume 68, Issue 3, Page 441-452, March 2026.
Plain language summary: https://onlinelibrary.wiley.com/doi/10.1111/dmcn.70022 This original article is commented on by Scelsa on pages 311–312 of this issue. Abstract Aim To examine the accuracy of prenatal counselling at a multidisciplinary fetal neurology clinic (FNC) that led to termination of pregnancy (TOP), to improve the quality of future ...
Avi Shariv, Michal Gafner, Zvi Leibovitz, Letizia Schreiber, Dvora Kidron, Ayala Arad, Efrat Hadi, Stephanie Libzon, Liat Ben Sira, Maya Goldschmidt Manor, Dorit Lev, Tally Lerman‐Sagie, Liat Gindes   +12 more
wiley   +1 more source

Morphological and Immunohistochemical Changes in Progressive Postmortem Autolysis of the Murine Brain

Animals
In this time series study, the temporal sequences of postmortem changes in brains kept at different temperatures were investigated in different areas of mouse brains.
Francesca Parisi, Sara Degl’Innocenti, Çağla Aytaş, Andrea Pirone, Carlo Cantile   +4 more
doaj   +1 more source

COMPARATIVE STUDY OF AUTOLYTIC CHANGES IN PORK AND BEEF MUSCLE TISSUE PROTEOME

Теория и практика переработки мяса, 2018
The paper presents the studies on the autolytic transformations in pork and beef samples by proteomic methods. The changes in the protein fractions were analyzed by one-dimensional and two- dimensional electrophoresis with the following identification by
Irina M. Chernukha, Anastasiya G. Akhremko   +1 more
doaj   +1 more source

Caldolysin, a highly active protease from an extremely Thermophilic Bacterium [PDF]

, 1982
Proteases comprise a significant proportion of those proteins which have been subject to detailed characterisation (amino acid sequence and high resolution crystallographic analysis).
Cowan, Don A., Daniel, Roy M., Morgan, Hugh W.   +2 more
core   +1 more source

Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture [PDF]

, 2013
peer-reviewedPartitioning of starter bacteria and enzyme activities was investigated at different stages of Cheddar cheese manufacture using three exogenous commercial enzyme preparations added to milk or at salting.
Doolan, I. A., Kilcawley, Kieran, Nongonierma, Alice B., Wilkinson, M.G.   +3 more
core   +1 more source