Results 191 to 200 of about 44,405 (222)

From Waste to Value: Extraction of Protease Enzymes from Brewer's Spent Yeast. [PDF]

Foods
Schottroff M, Jaeger KM, Malvis Romero A, Schneeberger M, Liese A.   +4 more
europepmc   +1 more source

Occurrence and characterisation of Toxoplasma gondii infection in free-living Eurasian beavers, Castor fiber, from southern England. [PDF]

Sci Rep
Jacquart A, Blake DP, Spiro S, Ortiz JMJ, Foskett R, Common SM.   +5 more
europepmc   +1 more source

The sigma factor σ⁵⁴ (<i>rpoN</i>) functions as a global regulator of antibiotic resistance, motility, metabolism, and virulence in <i>Clostridioides difficile</i>. [PDF]

Front Microbiol
Yang Y, Huang T, Yang J, Shao R, Shu L, Ling P, Lu Y, Ma W, Liao J, Guan Z, Cui G, Qi X, Hong W.   +12 more
europepmc   +1 more source

Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality. [PDF]

Curr Res Food Sci
Liu Z, Wang S, Cao R, Hu M.
europepmc   +1 more source

From Vine to Sparkle: An Analytical and Sensory Evaluation of Sparkling Wines from Some Romanian Native Grapes. [PDF]

Foods
Popa-Grosaru DF, Buican BC, Luchian CE, Colibaba LC, Scutarașu EC, Niculaua M, Nechita CB, Coman GȘ, Focea EC, Andrieș T, Popescu Stegarus DI, Cotea VV.   +11 more
europepmc   +1 more source

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Autolysis in yeasts

Acta Biotechnologica, 1985
AbstractThe term “autolysis” was introduced into biological literature by SALKOVSKY [1]. Ever since it began to be used to designate self‐digestion of cells under the action of their own intracellular enzymes. This definition is sufficiently satisfactory with regard to bacteria, and there are published lots of original and review papers dealing ...
T. L. Babayan, M. G. Bezrukov
openaire   +1 more source

Spermatozoal Hapten Gained via Autolysis

Archives of Andrology, 1980
Using autolysis different spermatozoa surface peptides were solubilized. The resulting low molecular weight compounds were further separated by gel-chromatography on Biogel P-4, thin-layer chromatography on Cel 400 and thin-layer-electrophoresis. After the conjugation of the compound with cytochrome C a conformation-independent determinant was detected
L, Mettler, H, Skrabei
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Autolysis Studies of Cathepsin D

Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1982
Incubation of the single polypeptide chain cathepsin D from bovine spleen at pH 3.5, resulted in the fragmentation of the molecule. This was followed by gel electrophoresis in the presence of dodecyl sulphate, gel filtration, circular dichroism and enzyme activity measurements.
T, Lah, V, Turk
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Studies in Autolysis. I. Autolysis in Seeds

Transactions of the Kansas Academy of Science (1903-), 1929
Autodigestion has been a matter of research for nearly fifty years among physiological chemists. The original meaning of the term as given by Jacoby (1), who carried on the work started by Hofmeister in the latter part of the Nineteenth Century, is still accepted by workers.
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Autolysis Products of Pepsin

Nature, 1951
DURING the recrystallization of pepsin by the method of Northrop1, which involves heating a solution of the enzyme to 45° C. at pH 4, followed by cooling, it was noticed that the warm solution deposited a considerable quantity of needle crystals totally different from crystalline pepsin; these were identified as tyrosine.
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