Avaliação da qualidade sensorial da méis monoflorais
O mel é um produto alimentar muito apreciado devido ao seu aroma, sabor e qualidade nutricional. A análise sensorial é importante na avaliação da qualidade e identificação de méis monoflorais. Considera atributos como cor, aroma, consistência e sabor.
Estevinho, Leticia M. +2 more
core +1 more source
[Single Level Cervical Radiculopathy with and without Fusion Technique: A Systematic Review and Meta-Analysis]. [PDF]
Deslivia MF +4 more
europepmc +1 more source
Montreal Cognitive Assessment Hearing Impairment (MoCA-H) in brazilian portuguese: performance analysis. [PDF]
Lazzari LR +3 more
europepmc +1 more source
Life course and intrinsic ability in Brazilian adults and older adults: a mediation analysis. [PDF]
Dias MB +4 more
europepmc +1 more source
[Normal Values for the Two-Point Discrimination Test for Fingers in the Brazilian Population: Cross-Sectional Study]. [PDF]
Fujisaki MA +4 more
europepmc +1 more source
Sensorial function in children with congenital Zika syndrome: what is the relationship with motor function? [PDF]
Brito ASS +6 more
europepmc +1 more source
Factors associated with functional dependence in older adults with disabilities in Brazil: a study based on the 2019 National Health Survey. [PDF]
Romero DE, Maia LR, Souza Júnior PRB.
europepmc +1 more source
Health and disability assessment in individuals with hearing loss: a longitudinal study using WHODAS 2.0. [PDF]
Santos KMGD +3 more
europepmc +1 more source
Interpeak intervals of cortical components (P1-N1-P2): a comparative study between typical individuals and those with tinnitus disorder. [PDF]
Moreira HG +9 more
europepmc +1 more source
Orofacial and cervical myofunctional intervention programs for adults undergoing orthognathic surgery: a scoping reviewEstablishment of a new rehabilitation program using masticatory training food for jaw deformity patients. [PDF]
Borges AFM +7 more
europepmc +1 more source

