Results 111 to 120 of about 6,845 (228)
Food Chemistry International, Volume 1, Issue 2, Page 110-125, June 2025.The importance of the plant proteins, their interaction with polyphenols, and the significance of functional properties and digestibility. ABSTRACT The interaction between plant proteins and dietary polyphenols has garnered significant interest due to its impact on the structural, functional, and digestibility properties of proteins.
Harthika Mylvaganam +2 more
wiley +1 more source
Antioxidanter (avenantramider, tokoferoler och tokotrienoler) i olika sorter av havre (Avena sativa) före och efter mältning [PDF]
, 2017 Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides.
Alvenäs, Amanda
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Food Science &Nutrition, Volume 13, Issue 6, June 2025.Stabilization methods, including hot air, microwave, and autoclave treatments, can significantly enhance the nutritional value of bran derived from wheat, rye, and oats, all while preserving the quality of cookies. By implementing these techniques, food manufacturers have the opportunity to develop cookies that are not only fiber‐rich and nutritious ...
Büşra Solmaz +2 more
wiley +1 more source
Physiologia Plantarum, Volume 177, Issue 2, March/April 2025.Abstract Oats (Avena sativa L) is a temperate cereal and an important healthy cereal cultivated for food and feed. Therefore, understanding drought responses in oats could significantly impact oat production under harsh climatic conditions. In particular, drought during anthesis (flowering) affects grain filling, quality and yield.
Aiswarya Girija +10 more
wiley +1 more source
Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress [PDF]
, 2018 Natural polyphenols have been considered as promising anti-aging compounds not only for their antioxidant activity, many of them also function as signaling mediators that modulate cellular pathways involved in cytoprotection.
Wang, Chenxuan 1991-
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Protective effect of avenanthramides against cisplatin induced nephrotoxicity in rats
Journal of Advanced Veterinary and Animal Research, 2019 The aim of this study is to inspect the ameliorative effect of avenanthramides (AVA) on CP nephrotoxicity in Sprague-Dawley rats.Blood samples were collected for the determination of hematological parameters. Creatinine, blood urea nitrogen (BUN), and tumor necrosis factor-α (TNF-α) were measured in serum.
Yasmin O. El Amir +5 more
openaire +3 more sources
Effects of barley yellow dwarf virus and environment on grain avenanthramide concentration in spring oat (Avena sativa L.) [PDF]
, 2019 The primary marketing strategy in the oat industry is to emphasize the health benefits that oats provide to a healthy human diet. Avenanthramides (AVNs) are a group of phytochemicals, which are unique to oats among cereal grains that provide health ...
Michels, Deanna Kay
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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies [PDF]
, 2015 peer-reviewedOat and barely are cereal crops mainly used as animal feed and for the purposes of malting and brewing, respectively. Some studies have indicated that consumption of oat and barley rich foods may reduce the risk of some chronic diseases such
Brunton, Nigel +3 more
core +3 more sources
Phenolic compounds in oats [PDF]
, 2008 This research project examined how to treat raw oat material for oat-based food products in order to sustain or increase the levels of phenolic compounds.
Skoglund, Maria
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