Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds. [PDF]
Morales D.
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A systematic review: polyphenol's effect on food allergy via microbiome modulation. [PDF]
Rana TS +3 more
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Rongalite-mediated sequential homologative fluorination of oxindoles en route to 3-(fluoromethyl)-3-methylindolin-2-ones. [PDF]
Naddi N +3 more
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Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow). [PDF]
Kgoale SD +4 more
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Integration of targeted metabolome and transcript profiling of Pseudomonas syringae-triggered changes in defence-related phytochemicals in oat plants. [PDF]
Pretorius CJ, Dubery IA.
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Seed Metabolomic Landscape Reflecting Key Differential Metabolic Profiles Among Different Wheat Cultivars. [PDF]
Othibeng K, Nephali L, Tugizimana F.
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Metabolome profiling dissects the oat (Avena sativa L.) innate immune response to Pseudomonas syringae pathovars. [PDF]
Pretorius CJ, Steenkamp PA, Dubery IA.
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Chemopreventive potential of oat derived phytochemicals. The role of naturally isolated and chemically synthesized avenanthramides. [PDF]
Antonini, Elena
core
Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic rats. [PDF]
Jeong E, Baek Y, Kim HJ, Lee HG.
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