Results 181 to 190 of about 6,845 (228)

Factors affecting the concentration of avenanthramides in oats

, 2004
Juha‐Matti Pihlava, Merja Eurola, Veli Hietaniemi, Markku Kontturi, Martti Vuorinen   +4 more
openalex   +1 more source

The effect of different pH during steeping on avenanthramide content in germinated oats

, 2010
Agata Mackevic
openalex   +1 more source

Peer Review The Influenced of Lactobacillus plantarum Starter Addition and the Length Time of Fermentation Process on the Activity of Seaweed Antioxidant Ulva lactuca [PDF]

Ambarsari, Natalia Desi, Dewi, Eko Nurcahya, Ningsih, Tri Wahyu Retno, Nurhana, N, Rushanti, I R P A, Setyaji, Arso, subheki, I   +6 more
core   +1 more source

Demystifying the Role of Histone Demethylases in Colorectal Cancer: Mechanisms and Therapeutic Opportunities. [PDF]

Curr Issues Mol Biol
Liu Y, Huang M, Tian X, Huang X.
europepmc   +1 more source

Correction to 'N2-methylguanosine modifications on human tRNAs and snRNA U6 are important for cell proliferation, protein translation and pre-mRNA splicing'. [PDF]

Nucleic Acids Res
europepmc   +1 more source

Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile. [PDF]

Foods
McCarron R, Methven L, Grahl S, Elliott R, Lignou S.   +4 more
europepmc   +1 more source

Deciphering the Role of Adrenergic Receptors in Alzheimer's Disease: Paving the Way for Innovative Therapies. [PDF]

Biomolecules
Miliotou AN, Kotsoni A, Zacharia LC.
europepmc   +1 more source

<i>p</i>-Coumaroyl Amides from the Plant Kingdom: A Comprehensive Review of Natural Sources, Biosynthesis, and Biological Activities. [PDF]

Molecules
Berti F, Tamburello EM, Forzato C.
europepmc   +1 more source

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Interaction of oat avenanthramides with starch and effects on in vitro avenanthramide bioaccessibility and starch digestibility.

Food Chemistry, 2023
Oat avenanthramides possess multiple biologically beneficial properties. However, their interaction with starch has not been investigated. This study aims to study the interactions between avenanthramides and starches using high-performance liquid chromatography, rapid viscosity analysis, and simulated digestion.
Chao Chen, Yijun Yao, Xiao Wang, Wenqi Chen, Lifeng Wang   +4 more
semanticscholar   +3 more sources

Yeast cell wall capsules for delivery of oat biomarker avenanthramide-C.

Food Chemistry
Avenanthramide-C (AVN-C) is the biomarker for oat with a variety of physiological functions, whereas its application is constrained by low stability and bioavailability. Avenanthramide-C is the biomarker for oat with a variety of physiological functions, whereas its application is constrained by low stability and bioavailability.
Linyang He, Yubo Zhu, Xinghui Shen, Gang Chen, Hang Xiao, Jing Wang, Chen Tan   +6 more
semanticscholar   +3 more sources