Results 161 to 170 of about 1,371 (191)

Phytochemical Investigation of <i>Aquilaria agallocha</i> and Identification of a Diarylheptanoid Exhibiting Anti-Tau Aggregation Activity. [PDF]

Biomedicines
Cho YR, Kim J, Kim B, Kang DM, Kim YK, Kim JC, Lim S, Kim KH.   +7 more
europepmc   +1 more source

Modulatory Effects of Phytochemicals on Gut-Brain Axis: Therapeutic Implication. [PDF]

Curr Dev Nutr
Jaberi KR, Alamdari-Palangi V, Savardashtaki A, Vatankhah P, Jamialahmadi T, Tajbakhsh A, Sahebkar A.   +6 more
europepmc   +1 more source

Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. [PDF]

Foods
Gazza L, Menga V, Taddei F, Nocente F, Galassi E, Natale C, Lanzanova C, Paone S, Fares C.   +8 more
europepmc   +1 more source

ナノフローエキタイ クロマトグラフ シツリョウ ブンセキケイ ニヨル ショクブツ タイシャ サンブツ ノ コウカンド テイリョウ ブンセキホウ ノ カイハツ [PDF]

イズミ, ヨシヒロ, 和泉, 自泰
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Ancient Grains as Functional Foods: Integrating Traditional Knowledge with Contemporary Nutritional Science. [PDF]

Foods
Aweya JJ, Sharma D, Bajwa RK, Earnest B, Krache H, Moghadasian MH.   +5 more
europepmc   +1 more source

Comprehensive Investigation of GRF Transcription Factors and Associated Responses to Drought Stress in Oat (<i>Avena sativa</i>). [PDF]

Plants (Basel)
Xu S, Ji X, Sai F, Ma M, Liu Z, Zhang L, Liu L.   +6 more
europepmc   +1 more source

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Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

Food Chemistry, 2018
Avenanthramides are phenolic compounds found only in oats, and are of interest due to suggested bioactivities, including anti-inflammatory effects and induction of apoptosis. The objective of this work was to optimise a high performance liquid chromatography (HPLC) method for analysis of avenanthramides in food, and analyse the avenanthramide content ...
Angela A, Pridal, Wiebke, Böttger, Alastair B, Ross   +2 more
openaire   +2 more sources

Biosynthesis of oat avenanthramide phytoalexins

Phytochemistry, 1999
Abstract The biosynthesis of oat phytoalexins, avenanthramides, was investigated by administering labeled putative precursors to oat leaf segments treated with the elicitor, penta-N-acetylchitopentaose. Among the compounds tested, oat leaf segments incorporated [ring-UL-14C]anthranilic acid, [2,3,4,5,6-2H] l -phenylalanine and [1,2-13C]p-coumaric ...
Atsushi Ishihara, Yoshiaki Ohtsu, Hajime Iwamura   +2 more
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Metabolism of avenanthramide phytoalexins in oats

The Plant Journal, 2004
SummaryOat leaves produce phytoalexins, avenanthramides, in response to infection by pathogens or treatment with elicitors. The metabolism of avenanthramides was investigated using low molecular weight, partially deacetylated chitin as an elicitor. When oat leaf segments are floated on the elicitor solution, avenanthramides accumulate in the solution ...
Yozo, Okazaki, Taishi, Isobe, Yoichi, Iwata, Tetsuya, Matsukawa, Fumio, Matsuda, Hisashi, Miyagawa, Atsushi, Ishihara, Takaaki, Nishioka, Hajime, Iwamura   +8 more
openaire   +2 more sources

Stability of Oat Avenanthramides

Cereal Chemistry, 2001
ABSTRACTThe three main oat avenanthramides, N‐(4′‐hydroxy)‐(E)‐cinnamoyl‐5‐hydroxyanthranilic acid (Bp), N‐(4′‐hydroxy‐3′‐methoxy)‐(E)‐cinnamoyl‐5‐hydroxyanthranilic acid (Bf), and N‐(3′,4′‐dihydroxy)‐(E)‐cinnamoyl‐5‐hydroxyanthranilic acid (Bc), and their corresponding cinnamic acids, p‐coumaric (P), ferulic (F), and caffeic (C), were investigated for
Lena Häll Dimberg, Kerstin Sunnerheim, Birgitta Sundberg, Kevin Walsh   +3 more
openaire   +1 more source