Results 51 to 60 of about 1,371 (191)

Phenolic contents, antioxidant properties, and sensory profiles of wheat round rolls supplemented with whole grain cereals [PDF]

, 2015
Whole cereal flours (buckwheat, barley, and oat) and wheat bran were used to substitute 20% of white bakery wheat flour to prepare round rolls. Round roll quality was evaluated by determining total phenolic and total flavonoid contents, antioxidative ...
Hybenová, E., Kohajdová, Z., Mikulajová, A., Németh, K.   +3 more
core   +1 more source

Ferulic acid derivatives and avenanthramides modulate endothelial function through maintenance of nitric oxide balance in huvec cells [PDF]

, 2021
Wholegrain oats contain a variety of phenolic compounds thought to help maintain healthy vascular function, through the maintenance of local levels of the vasodilator nitric oxide (NO). Thus, the full molecular mechanisms involved are not yet clear. With
Corona G., Deiana M., Dhunna M. A., Diotallevi C., Lacour C., Le Sayec M., Serreli G., Spencer J. P. E., Thou E.   +8 more
core   +1 more source

Effect of extract from common oat on the antioxidant activity and fatty acid composition of the muscular tissues of geese

Regulatory Mechanisms in Biosystems, 2021
Among natural antioxidants, increasing attention is being drawn to avenanthramides - phenolic compounds of the common oat Avena sativa (Linnaeus, 1753).
O. O. Danchenko, Y. V. Nicolaeva, O. I. Koshelev, M. M. Danchenko, O. V. Yakoviichuk, T. I. Halko   +5 more
doaj   +1 more source

Oat and lipolysis: food matrix effect [PDF]

, 2019
Oat is rich in a wide range of phytochemicals with various physico-chemical, colloidal and interfacial properties. These characteristics are likely to influence human lipid metabolism and the subsequent effect on health following oat consumption. The aim
Garcia-Llatas, Guadalupe, Grundy, Myriam M. L., Haslam, Richard P., Lagarda, Maria Jesus, Wilde, Peter J.   +4 more
core   +2 more sources

Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols [PDF]

, 2017
(Poly)phenols are a large group of compounds, found in food, beverages, dietary supplements and herbal medicines. Owing to their biological activities, absorption and metabolism of the most abundant compounds in humans are well understood.
Actis-Goretta, Actis-Goretta, Actis-Goretta, Amin, Aura, Azzini, Baba, Baeza, Baldwin, Balentine, Barroso, Blaut, Boonpawa, Boto-Ordonez, Boto-Ordonez, Braune, Bredsdorff, Brett, Brown, Bäckhed, Chen, Cheynier, Claesson, Clifford, Clifford, Clifford, Clifford, Clifford, Collins, Crozier, Cuervo, da Encarnacao, da Silva-Pereira, Dall'asta, de, di Gesso, Duarte, Eid, Etxeberria, Fakhry, Fakhry, Farrell, Farrell, Felberg, Fernandez-Millan, Fournier, Garcia-Alvarez, Gary Williamson, Gaya, Gill, Goedert, Gonzalez-Barrio, Gonzalez-Barrio, Gross, Gu, Guglielmetti, Haddock, Harbowy, Haslam, Hengstmann, Hidalgo, Hollman, Hollman, Holt, Hong, Hoyles, Huang, Jacobs, Jacobs, Janssens, Jenner, Juan, Kasimsetty, Keane, Krga, Krumholz, Kuhnert, Kuhnert, Kuhnle, Kuhnle, Lambert, Lang, Li, Li, Li, Liu, Lommen, Low, Ludwig, Ma, Matthies, Mazzeo, Michael N. Clifford, Monti, Moreno-Indias, Mosele, Mosele, Mosele, Mullen, Mullen, Mullen, Nagy, Neveu, Nielsen, Nozaki, Olthof, Ottaviani, Park, Pascual-Teresa, Peng, Pereira-Caro, Pereira-Caro, Pereira-Caro, Pereira-Caro, Pimpao, Pimpao, Pinto, Plumb, Poquet, Price, Ravn-Haren, Regueiro, Renouf, Rhodes, Romo-Vaquero, Roopchand, Roowi, Saha, Said, Sanchez-Patan, Saura-Calixto, Scalbert, Schantz, Scherbl, Selma, Seo, Shaw, Shaw, Stalmach, Stalmach, Stalmach, Stevens, Stoupi, Stoupi, Stoupi, Tabasco, Taira, Takagaki, Takagaki, Takagaki, Takumi, Tognolini, Truchado, Unno, Vallejo, van der Pijl, van Dorsten, van Duynhoven, Vazquez-Fresno, Verloop, Vetrani, Vinha, Vitaglione, Vogtmann, Wadman, Walker, Wallace, Wang, Wang, Warner, Williamson, Woodward, Woting, Woting, Wu, Xue, Yassin, Yassin, Zamora-Ros, Zamora-Ros, Zamora-Ros, Zhang, Zhou   +182 more
core   +1 more source

Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women [PDF]

Nutrition Journal, 2014
During aging, chronic systemic inflammation increases in prevalence and antioxidant balance shifts in favor of oxidant generation. Avenanthramide (AVA) is a group of oat phenolics that have shown anti-inflammatory and antioxidant capability. The present study investigated whether dietary supplementation of avenanthramides (AVA) in oats would increase ...
Koenig, Ryan, Dickman, Jonathan R, Kang, Chounghun, Zhang, Tianou, Chu, Yi-Fang, Ji, Li Li   +5 more
openaire   +2 more sources

The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives

Food Chemistry Advances
Oat-Based Milk Alternatives (OMAs) may provide health benefits resulting from oat nutritional compounds; avenanthramides, which are polyphenols providing anti-inflammatory and antioxidant effects; avenacosides - saponins with anti-bacterial and anti ...
Roisin McCarron, Lisa Methven, Sameer Khalil Ghawi, Stephanie Grahl, Ruan Elliott, Stella Lignou   +5 more
doaj   +1 more source

Role of Methyl Salicylate on Oviposition Deterrence in Arabidopsis thaliana. [PDF]

, 2014
Plants attacked by herbivores have evolved different strategies that fend off their enemies. Insect eggs deposited on leaves have been shown to inhibit further oviposition through visual or chemical cues.
Erb, M., Gouhier-Darimont, C., Groux, R., Hilfiker, O., Peñaflor, M.F., Reymond, P.   +5 more
core   +2 more sources

Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches [PDF]

, 2021
Oats (Avena sativa L.) are a healthy food, being high in dietary fibre (e.g. β-glucans), antioxidants, minerals, and vitamins. Understanding the effect of variety and crop management on nutritional quality is important. The response of four oat varieties
ADAS, Allwood, James William, Clarke, Sarah, Cowan, Sandy, Department of Life Sciences, Goodacre, Roy, Griffiths, Irene, Howarth, Catherine, Marshall, Athole, Martinez-Martin, MJ Pilar, Pont, Simon, Stewart, Derek, Sungurtas, Julie, Xu, Yun   +13 more
core   +1 more source

Mechanism of Avenanthramide Induction

Journal of Pesticide Science, 2004
Oat leaves produce phytoalexins, avenanthramides, in response to pathogen infection and elicitor treatment. Feeding experiments with labeled precursors and measuring enzyme activities revealed the biosynthetic pathway for avenanthramides. In addition, the enzyme that catalyzes the final biosynthetic reaction was identified.
openaire   +2 more sources