Results 71 to 80 of about 6,562 (256)

KARAKTERISTIK NILAI KEKERASAN EMAIL YANG DIAPLIKASIKAN AIR ASAM SUNTI (AVERRHOA BILIMBI L) [PDF]

, 2012
ABSTRAKNama : Rachwina Yasika FadillahProgram Studi : Kedokteran GigiJudul : Karakteristik Nilai Kekerasan Email yang Diaplikasikan AirAsam Sunti (Averrhoa bilimbi L)Latar belakang: asam sunti (Averrhoa bilimbi L)
Rachwina Yasika Fadillah
core  

Optimasi Volume Pelarut Dan Waktu Maserasi Pengambilan Flavonoid Daun Belimbing Wuluh (Averrhoa Bilimbi L.) [PDF]

, 2016
Belimbing wuluh merupakan salah satu tanaman yang mengandung flavonoid dan banyak dijumpai di Indonesia namun pemanfaatannya belum optimal.Flavonoid merupakan salah satu golongan fenol alam terbesar yang fungsinya tidak hanyasebagai antioksidan namun ...
Kusmartono, B. (Bambang), Yulianingtyas, A. (Aning)   +1 more
core   +2 more sources

AKTIVITAS ANTIBAKTERI KOMBINASI EKSTRAK DAUN SIRIH DAN BELIMBING WULUH DENGAN METODE HIDROEKSTRAKSI

Chempublish Journal, 2021
  Antibacterial substances are substances that can inhibit the growth of bacteria by interfering with the metabolism of harmful microbes. Plants that have antibacterial activity include star fruit (Averrhoa bilimbi L.) and betel leaf (Piper betle ...
Dara Tilarso, Afidatul Muadifah, Windu Handaru, Putri Indah Pratiwi, Mursyidah Lathifatul Khusna   +4 more
doaj  

In vitro Antioxidant and Anti-obesity Activities of Freeze-dried Canarium sp., Averrhoa bilimbi L. and Malus domestica

Indonesian Biomedical Journal, 2019
BACKGROUND: The number of obesity cases is still increasing worldwide and has reached an epidemic scale. Plants are known to have a protection role in the development of obesity, however their antioxidant and anti-obesity activities have not widely known.
Sri Utami, Susi Endrini, Said Nafik, Intan Meila Tria Lestari, Dea Anindya, Engkay Abu Bakar, Fahrul Rozy, Fathonah Fatimatuzahra Said, Ervi Afifah, Seila Arumwardana, Hayatun Nufus, Dwi Davidson Rihibiha, Hanna Sari Widya Kusuma, Satrio Haryo Benowo Wibowo, Wahyu Widowati   +14 more
doaj   +1 more source

Effect of Bilimbi (Averrhoa bilimbi L) marination on the physicochemical properties of beef rarit

IOP Conference Series: Earth and Environmental Science
Abstract Developing beef into more innovative products needs to consider consumer demand that tends to shift to safe and healthy products. In Lombok, Indonesia, a processed product made from beef, sour spices, and salt is called rarit. This study aimed to determine the effect of Averrhoa bilimbi marination on the physicochemical quality ...
P Patriani, A Irgiadi, H L Panjaitan
openaire   +1 more source

Widespread introduced species dominate the urban tree assemblage on the endemic‐rich tropical island of São Tomé

Ecology and Evolution, Volume 14, Issue 9, September 2024.
Afrotropical cities are growing rapidly but how this impacts biodiversity is largely unclear. Our study on São Tomé Island, Central Africa, reveals that the urban tree assemblage is impoverished and dominated by introduced species, while the natural forest is essential for the protection of native and endemic species.
Lena Strauß, Ricardo F. de Lima, Timothy R. Baker, Laura Benitez Bosco, Gilles Dauby, Olivier Lachenaud, Angela Lima, Dilson Madre Deus, Maria do Céu Madureira, Estevão Soares, Pascoal Sousa, Tariq Stévart, Martin Dallimer   +12 more
wiley   +1 more source

PENGARUH KONSENTRASI STARTER DAN LAMA FERMENTASI TERHADAP KUALITAS KOMBUCHA BELIMBING WULUH (Averrhoa bilimbi L.) [PDF]

, 2009
At the time the bilimbi produce great at crop moment, its very abundance so a lot of destroy till cause damage making bilimbi many castaway. That happens caused the useful of bilimbi is relative low and limit of prosessing. People still didn’t know about
Sugiarti, Wiwik
core  

Vegan gummy candies with low calorie based on celery (Apium graveolens) puree and boswellia gum (Boswellia thurifera)

Food Science &Nutrition, Volume 12, Issue 8, Page 5785-5798, August 2024.
Gummy candy is one of the main snacks for children, and conventional samples with high calorie illustrate no nutritional value; therefore, the aim of present research is to develop functional product on priority. Celery puree (25%–50%), boswellia gum (10%–20%), lemon essential oil (0.25%–0.50%), and sugar (10%–20%) in two levels were considered for ...
Saba Ghodsi, Marjan Nouri
wiley   +1 more source

Perubahan Karakteristik Fisik Belimbing Wuluh selama Fermentasi Asam Sunti

Jurnal Teknologi dan Industri Pertanian Indonesia, 2013
Asam sunti is a product of bilimbi (Averrhoa bilimbi L.) fermentation, traditional ingredient from Nanggroe Aceh Darussalam, used as flavor, particularly to provide sour taste and specific aroma in Acehnese cuisine.
Murna Muzaifa
doaj   +1 more source

Antidiabetic Activity of Averrhoa bilimbi L. Fruit Extracts and the Identification of Active Compounds Using LC-MS and In silico Methods

Indonesian Journal of Pharmaceutics
Patients with diabetes mellitus require drugs that do not cause side effects in long-term use. In this era, many people use herbal medicine to treat diabetes mellitus.
Diana Widiastuti, Siska Elisahbet Sinaga, Siti Warnasih, Y. Syahputri, Nurjanah Bella Saputri, Sustiprijatno, Wira Eka Putra   +6 more
semanticscholar   +1 more source