Results 121 to 130 of about 25,601 (208)

Bacillus amyloliquefaciens COMO POTENCIAL BIOCONSERVANTE DE ALIMENTOS: DETERMINAÇÃO DO PERFIL DE PROTEÍNAS E AMINOGRAMA

open access: yesAlimentos e Nutrição, 2008
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> Avaliou-se o perfil de proteínas em gel de poliacrilamida e o aminograma do extrato bruto de Bacillus amyloliquefaciens.
D. SCHULZ   +3 more
doaj  

Preparation of a Microbial Time-temperature Indicator by Using the Vegetative Form of Bacillus amyloliquefaciens for Monitoring the Quality of Chilled Food Products

open access: yesApplied Food Biotechnology, 2017
Background and Objective: Time-temperature indicators are used in smart packaging, and described as intelligent tools attached to the label of food products to monitor their timetemperature history.
Samaneh Shahrokh Esfahani   +2 more
doaj   +1 more source

Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence

open access: yesHayati Journal of Biosciences, 2017
Tempeh is a type of traditional fermented food in Indonesia. The fermentation can be performed by Rhizopus microsporus as a main microorganism. However, Bacillus spp. is found in abundance in tempeh production.
Tati Barus   +4 more
doaj   +1 more source

Examination of the Bactericidal and Fungicidal Activity of Bacillus amyloliquefaciens M Isolated from Spring Waters in Bulgaria

open access: yesApplied Sciences
In order for a strain to be considered a probiotic or suitable plant bioprotective agent, it must have proven antimicrobial activity against pathogenic bacteria and phytopathogenic fungi.
Bogdan Goranov   +5 more
doaj   +1 more source

RAPID QUANTIFICATION OF DIPICOLINIC ACID FROM SPORES TREATED BY PRESSURE-ASSISTED THERMAL PROCESSING USING INFRARED SPECTROSCOPY [PDF]

open access: yes, 2009
Food, Agricultural, and Environmental Sciences (FAES): 1st Place (The Ohio State University Edward F. Hayes Graduate Research Forum)Endopores (or spores), which are produced by certain bacteria, are capable of surviving food processing and causing food ...
Prabhakar, Veena
core  

Anti - Legionella učinak metabolita Bacillus amyloliquefaciens

open access: yes, 2021
Bakterije iz roda Bacillus široko su rasprostranjene u okolišu, u tlu i vodi te su dio mikrobne flore ljudi i životinja. Razlog tome je njihova prilagodljivost preživljavanju u različitim pa i onim ekstremnim uvjetima. Bacilusi imaju sposobnost stvaranja endospora, različiti su u fiziološkim svojstvima i imaju sposobnost stvaranja mnogobrojnih ...
openaire   +1 more source

The presence of (NRPS) and (PKS) genes at the deepsea hydrothermal field in the Aegean Sea [PDF]

open access: yes, 2015
Deep-sea hydrothermal vents are characterized by extremely high concentrations of microorganisms in stark contrast to the surrounding sea bottom. Nevertheless, deepsea consumers do not rapidly remove the high biomass of prey from these communities maybe ...
Bourbouli M.   +4 more
core  

Antagonism of entomopathogenic fungi by Bacillus spp. associated with the integument of cicadellids and delphacids [PDF]

open access: yes, 2015
Entomopathogenic fungi are potential tools to biocontrol cicadellids and delphacids, two groups of insects that cause extensive damage to agricultural crops. However, bacteria living on the host cuticle may inhibit fungal growth.
Ana María de Remes Lenicov   +4 more
core   +1 more source

Comparative Study of Bacillus-Based Plant Biofertilizers: A Proposed Index

open access: yesBiology
The market for bacteria as agricultural biofertilizers is growing rapidly, offering plant-growth stimulants; biofungicides; and, more recently, protectors against extreme environmental factors, such as drought. This abundance makes it challenging for the
Adoración Barros-Rodríguez   +6 more
doaj   +1 more source

Characterization of Bacillus amyloliquefaciens spores after thermal and pressure-assisted thermal processing by infrared microspectroscopy and multivariate analysis [PDF]

open access: yes, 2009
Pressure-assisted thermal processing (PATP) utilizes combination of pressure (500- 800MPa) and heat (90-120°C) to inactivate bacterial spores but limited studies have been documented regarding its mechanism of inactivation. Fourier transform infrared (FT-
Ratphitagsanti, Wannasawat
core  

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