Results 81 to 90 of about 144,759 (285)
International Journal of Food Properties, 2018 The reports on the volatile compounds of a dawadawa-type African food condiment produced from the alkaline fermentation of bambara groundnut (Vigna subterranea (L.) Verdc.) using Bacillus starter cultures are limited.
Gabriel B. Akanni +3 more
doaj +1 more source
Applications in Plant Sciences, EarlyView.Abstract Premise Detecting clear tissue‐ and organ‐specific patterns of gene expression is key to understanding the genetic mechanisms that control plant development. In situ hybridization (ISH) of mRNA is one of the most precise, yet most challenging approaches to gene expression assays.
Brooklyn M. Anaya +3 more
wiley +1 more source
G-Journal of Environmental Science and Technology, 2013 Antagonistic activity of two bacteria Bacillus subtilis and Pseudomonas fluorescens against Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Aspergillus terreus and Fusarium oxysporum of Pennisetum americanum was studied.
Gaurav Bhushan +3 more
doaj
Animal Research and One Health, EarlyView.The AMP‐induced mutant Staphylococcus aureus strain nzR showed increased resistance, five gene mutations, and decreased surface anion levels. AMPs affect the NDH‐2 protein encoded by ndh gene inhibiting the growth of S. aureus. The deletion of the ndh gene promotes the development of AMPs resistance.
Lingyu Xiao +12 more
wiley +1 more source
Decreased UV light resistance of spores of Bacillus subtilis strains deficient in pyrimidine dimer repair and small, acid-soluble spore proteins [PDF]
, 1988 Barbara Setlow, Peter Setlow
openalex +1 more source
Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Reversible thermal unfolding of Bacillus subtilis levansucrase is modulated by Fe3+ and Ca2+ [PDF]
, 1990 Régis Chambert +1 more
openalex +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Industrial ethanol production faces the challenge of balancing metabolic efficiency with the minimization of byproducts such as glycerol, whose formation is intensified by osmotic, thermal, oxidative, and nutritional stresses. In the literature, two main approaches stand out for modulating its synthesis: the use of genetically modified strains
Lorena M. F. Leite +2 more
wiley +1 more source
Biological Journal of Microorganism, 2015 Introduction: Amylases are among the most important enzymes and have great significance in present-day biotechnology. Amylase with commercial applications is mainly derived from the genus Bacillus.
ziba Akbari +2 more
doaj