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Reaction of Capsicum genotypes to Bacterial Wilt and Bacterial Spot
2001The National Center for Vegetable Crops Research of Embrapa is in chaise of the enhancement, maintenance and characterization of a germplasm bank with approximately 600 Capsicum accessions obtained through collections in Brazil and interchange (www.mphembrapa.br/piojetos/Capsicum/Default.html).
C. A. Lopes, A. M. Quezado-Duval
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Bacterial spot of capsicum and tomato in Yugoslavia
EPPO Bulletin, 2000The causal agent of bacterial spot of capsicum and tomato grown in different regions in Yugoslavia was investigated. Isolations were made from diseased material collected in recent years. The biochemical and physiological characteristics of isolated bacteria were studied by standard bacteriological tests.
A. Obradović +3 more
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Bacterial Spot of Pepper and Tomato in Barbados
Plant Disease, 1992Bacterial spot of pepper and tomato, caused by Xanthomonas campestris pv. vesicatoria, is widespread and severe in Barbados. The bacterium was isolated from infected plants and seeds of six of 24 commercial pepper and tomato cultivars. When the bacterial strains were tested for pathogenicity, races 1-3 were detected, with race 1 strains two to nine ...
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EPIDEMIOLOGY OF BACTERIAL SPOT OF PEPPERS IN BARBADOS
1989This study reports on the incidence and severity of bacterial spot of pepper in Barbados and the variation among the isolates of X. campestris pv. vesicatoria with respect to pathogenecity and sensitivity to copper and zinc. The genetic basis of copper resistance and avirulence is also investigated.
O'Garro, Leonard W. +3 more
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Inactivated bacterial suspension to control tomato bacterial spot
Tropical Plant Pathology, 2022Gislaine Nascimento Vieira de Sá +1 more
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Novel Small Molecule Growth Inhibitors ofXanthomonasspp. Causing Bacterial Spot of Tomato
Phytopathology, 2021Vishal Srivastava +2 more
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