Results 221 to 230 of about 92,021 (255)

Pentaphosphorylated magic spot nucleotides: chemoenzymatic synthesis and disassembly-based sensing.

Org Biomol Chem
Moser P, Roy SK, Herzog M, Bauer F, Wollensack F, Breit B, Jessen HJ.   +6 more
europepmc   +1 more source

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The role of cymoxanil and famoxadone in the management of bacterial spot on tomato and pepper and bacterial leaf spot on lettuce

Crop Protection, 2012
Abstract Cymoxanil and famoxadone, the components of Tanos 50DF® (25% a.i. of each product, E.I. du Pont de Nemours and Company, Wilmington, DE) were evaluated alone, together, and in combination with copper hydroxide and/or mancozeb for the control of bacterial spot on tomato and pepper, and bacterial leaf spot on lettuce.
Pamela D Roberts, Jeffrey B Jones
exaly   +2 more sources

BACTERIAL SPOT MANAGEMENT ON TOMATOES

Acta Horticulturae, 2005
Bacterial spot of tomato, incited by Xanthomonas campestris pv. vesicatoria, is a perennial problem in commercial fields in Florida. Various strategies have been used to control this disease including applying copper bactericides, antibiotics and various other chemicals.
Jones, Jeffrey B., Momol, Timur M., Obradović, Aleksa, Balogh, B, Olson, SM   +4 more
openaire   +2 more sources

Biology and Management of Bacterial Spot of Peppers in Oklahoma

Plant Disease, 2021
Bacterial spot, an important disease of bell and chili peppers grown in Oklahoma, is caused by Xanthomonas euvesicatoria. We evaluated isolates from 1995 to 2015 (n = 72) for avirulence alleles and race by assessing hypersensitive responses (HRs) on differentials with resistance genes Bs1, Bs2, Bs3, or Bs4.
John Damicone, Felipe Cevallos, Mark Trent, Claudia Diaz, Brett Johnson, Zhaorigetu Hubhachen   +5 more
openaire   +2 more sources

OCCURRENCE OF BACTERIAL SPOT AND BACTERIAL CANKER OF TOMATO IN THE RUSSIAN FEDERATION

Acta Horticulturae, 2009
Bacterial spot of tomato, caused in Russia by X. vesicatoria (Group B of X. campestris pv. vesicatoria) and X. gardneri (Group D) (Jones et al., 2004) and bacterial canker (C. michiganensis subsp. michiganensis) have become important diseases of tomato in the Russian Federation.
A.N. Ignatov, K.P. Kornev, E.V. Matveeva, E.S. Pekhtereva, V.A. Polityko, N.I. Budenkov, N.W. Schaad   +6 more
openaire   +1 more source

Reaction of Capsicum genotypes to Bacterial Wilt and Bacterial Spot

2001
The National Center for Vegetable Crops Research of Embrapa is in chaise of the enhancement, maintenance and characterization of a germplasm bank with approximately 600 Capsicum accessions obtained through collections in Brazil and interchange (www.mphembrapa.br/piojetos/Capsicum/Default.html).
C. A. Lopes, A. M. Quezado-Duval
openaire   +1 more source

Bacterial Spot of Pepper [PDF]

, 2015
Describes Bacterial Spot of Pepper (Xanthomonas vesicatoria), their damage to crops, and notes methods of control.
openaire  

Bacterial spot of capsicum and tomato in Yugoslavia

EPPO Bulletin, 2000
The causal agent of bacterial spot of capsicum and tomato grown in different regions in Yugoslavia was investigated. Isolations were made from diseased material collected in recent years. The biochemical and physiological characteristics of isolated bacteria were studied by standard bacteriological tests.
A. Obradović, A. Mavridis, K. Rudolph, M. Arsenijević   +3 more
openaire   +1 more source

Bacterial Black Spot of Mango.

Australasian Plant Pathology, 1979
ML Moffett, RA Peterson, BA Wood
openaire   +1 more source