Results 31 to 40 of about 216,052 (299)
Applied Nano, 2022 Bacterial spot (BS) of tomato (S. lycopersicum), caused by Xanthomonas spp., namely X. euvesicatoria (Xeu), is one of the major threats for the production of this crop worldwide. Developing new biocontrol solutions against this disease will allow disease
Paulo R. Oliveira-Pinto +8 more
doaj +1 more source
Plant Varieties Studying and Protection, 2015 Purpose. Assessing under in vitro conditions the degree of resistance to agents of bacterial diseases of tomato varieties which are included into the State Register of plant varieties suitable for dissemination in Ukraine in 2015.
Ю. В. Коломієць +2 more
doaj +1 more source
Molecular Plant-Microbe Interactions, 2022 Increasingly, new evidence has demonstrated variability in the epitope regions of bacterial flagellin, including in regions harboring the microbe-associated molecular patterns flg22 and flgII-28 that are recognized by the pattern recognition receptors ...
Maria L. Malvino +4 more
doaj +1 more source
Modeling the effect of soil meso- and macropores topology on the biodegradation of a soluble carbon substrate [PDF]
, 2015 Soil structure and interactions between biotic and abiotic processes are increasingly recognized as important for explaining the large uncertainties in the outputs of macroscopic SOM decomposition models.
Chenu, Claire +9 more
core +5 more sources
In vitro potential of Bacillus spp. Antagonists for suppression of Xanthomonas euvesicatoria phytopathogens [PDF]
Journal on Processing and Energy in Agriculture, 2020 Bacterial pathogen Xanthomonas euvesicatoria, principal causer of bacterial spot, represents a significant problem in agricultural practice due to high yield losses in the production of pepper and tomato.
Pajčin Ivana +6 more
doaj +1 more source
Combination of techniques to quantify the distribution of bacteria in their soil microhabitats at different spatial scales [PDF]
, 2018 To address a number of issues of great societal concern at the moment, like the sequestration of carbon, information is direly needed about interactions between soil architecture and microbial dynamics.
Baveye, Philippe C. +6 more
core +8 more sources
Finished Genome Sequences of Xanthomonas fragariae, the Cause of Bacterial Angular Leaf Spot of Strawberry. [PDF]
, 2016 Xanthomonas fragariae is a foliar pathogen of strawberry that is of significant concern to nursery production of strawberry transplants and field production of strawberry fruit.
Henry, Peter M, Leveau, Johan HJ
core +2 more sources
Inhibition of Xanthomonas fragariae, Causative Agent of Angular Leaf Spot of Strawberry, through Iron Deprivation. [PDF]
, 2016 In commercial production settings, few options exist to prevent or treat angular leaf spot (ALS) of strawberry, a disease of economic importance and caused by the bacterial pathogen Xanthomonas fragariae.
Gebben, Samantha J +4 more
core +2 more sources
Acta Amazonica, 2003 Devido à ocorrência de epidemias severas de pústula bacteriana ou mancha bacteriana no pimentão, causada pela bactéria Xanthomonas campestris pv. vesicatoria (Doidge) Dye., o cultivo do pimentão na várzea do Rio Solimões, próximo à Manaus, encontra-se em
Hiroshi Noda +2 more
doaj +1 more source
Biocontrol and plant growth promoting properties of Bacillus sp. BioSol021 grown on meat and dairy industry effluents [PDF]
Acta Periodica TechnologicaThe valorization of industrial waste streams generated in vast quantities is becoming an increa-singly prominent priority in line with the principles of circular economy. One potential avenue for utilizing food industry waste streams lies in the
Dulović Borislav M. +6 more
doaj +1 more source