Results 241 to 250 of about 53,477 (284)

Atypical enteropathogenic <i>Escherichia coli</i> associated with an acute diarrhoeal disease outbreak due to fermented soybean in Keifang, Mizoram, India: a challenge toward food safety and prevention efforts. [PDF]

Front Public Health
Roy S, Lalngaihzuali R, Das S, Roy S, Roychoudhury P, Akter F, Laldinmawii G, Lalmunsangi J, Ramamurthy T, Mukhopadhyay AK, Das M, Dutta TK.   +11 more
europepmc   +1 more source

Control of Tomato Bacterial Spot Disease by Plastic Rain Shelter in Paraguay.

Japanese Journal of Tropical Agriculture, 1994
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Evaluation of cherry cultivar susceptibility to bacterial canker and leaf spot disease

Journal of Phytopathology, 2018
AbstractIn this study, the susceptibility of different sweet (19) and sour cherry (3) cultivars (cvs.) to the bacterial pathogens Pseudomonas syringae pv. syringae and P. s. pv. morsprunorum race 1 causing bacterial canker (sensu stricto) and leaf spot was evaluated.
Renata Iličić, Jelica Balaž, Vladislav Ognjanov, Dragana Jošić, Slobodan Vlajić, Mirjana Ljubojević, Tatjana Popović   +6 more
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Influence of Co-occurring Weakly Pathogenic Bacterial Species on Bacterial Spot Disease Dynamics on Tomato

Plant Disease, 2023
Mixed infections caused by multiple pathogenic and weakly pathogenic strains inhabiting the same host plants are common in nature and may modify pathogen dynamics. However, traditional plant pathogen studies have mostly focused on the binary interaction between a single host and a single pathogen.
Sadhukhan, Shreya, Jacques, Marie-Agnès, Potnis, Neha   +2 more
openaire   +4 more sources

Prevalence of bacterial spot in tomato fields of Karnataka and effect of biological seed treatment on disease incidence [PDF]

Crop Protection, 2007
Bacterial spot disease of tomato caused by Xanthomonas vesicatoria was studied during the field survey in the Karnataka state, India. The disease incidence ranged from 22 to 50. The pathogen was isolated from the infected plant material and seed samples.
S Umesha
exaly   +2 more sources

Studies on bacterial leaf spot disease of tobacco

Tropical Pest Management, 1987
Abstract A new bacterial disease of tobacco, not previously reported was found in Karnataka. Studies on the disease initiated to identify the causal agent the factors which predispose the plants to epidemics, and control of the disease, revealed that it occurs in epiphytotic form following heavy rains after the crop has been topped, and is more severe ...
N. A. Elias, S. M. Abdul Wajid, G. Bhaktavatsalam   +2 more
openaire   +1 more source

Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato

Canadian Journal of Microbiology, 2006
Acidic electrolyzed water (AEW), known to have germicidal activity, was obtained after electrolysis of 0.045% aqueous solution of sodium chloride. Freshly prepared AEW (pH 2.3–2.6, oxidation–reduction potential 1007–1025 mV, and free active chlorine concentration 27–35 ppm) was tested in vitro and (or) on tomato foliage and seed surfaces for its ...
P A, Abbasi, G, Lazarovits
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The disease severity estimation of bacterial spot disease of processing tomato based on hyperspectral remote sensing

2015 23rd International Conference on Geoinformatics, 2015
This paper will determine the canopy spectral reflectance and disease severity of processing lomato bacterial spot disease in field and disease nursery. The canopy spectral reflectance In different varieties and different growth stages are transformed into first-order differential, second-order differential, and inverse logarithm spectral reflectance ...
Xiaojun Yin, Honghui Zhu, Qing Zhang, Jun Liu, Qingzhan Zhao, Chuanjian Wang, Chuan Ning   +6 more
openaire   +1 more source