Results 121 to 130 of about 40,995 (227)
Nursing in Critical Care, Volume 31, Issue 2, March 2026.ABSTRACT Background Severe pneumonia in paediatric patients typically necessitates prolonged courses of antibiotic therapy, a practice that elevates vulnerability to antibiotic‐associated diarrhoea (AAD). Aim The present study aimed to evaluate the clinical profiles of paediatric patients with AAD secondary to severe pneumonia and to explore evidence ...
Shuang Gao +4 more
wiley +1 more source
Development of medium for bacteriocin production from Lactobacillus casei ssp. rhamnosus SN 11 [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 Coconut water and tuna condensate were used to produce bacteriocin from Lactobacillus casei ssp. rhamnosus SN 11 by comparing with commercial medium, MRS. Bacteriocin activity was determined by using Staphylococcus aureus as indicator. When L. casei ssp.
Chan-udom, L. +2 more
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From bacterial predators to partners: phages in agriculture
New Phytologist, Volume 249, Issue 6, Page 2729-2735, March 2026.Summary Bacteriophages, viruses that infect bacteria, are critical players for shaping the taxonomic and functional composition of plant‐associated microbiomes. Yet, their roles in plant health remain overlooked, along with their implications for sustainable agriculture.
Zahra Salehimoghaddam +2 more
wiley +1 more source
Protein Structure Determination by Racemic and Quasi‐Racemic X‐Ray Crystallography
ChemBioChem, Volume 27, Issue 4, 25 February 2026.Racemic mixtures of protein enantiomers facilitate formation of diffraction‐quality crystals in centrosymmetric space groups that have quantized phases which simplify structure solution. Quasi‐racemic mixtures of a protein and its mirror image isomorph similarly facilitate formation of highly ordered crystals.
Stephen B. H. Kent
wiley +1 more source
FoodsThis study aimed to investigate the probiogenomic features of artisanal bacteriocin-producing Enterococcus faecium BGPAS1-3 and the use of the improved pMALc5HisEk expression vector for overexpressing class II bacteriocins and the application of purified
Nikola Popović +6 more
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Heat Stable Bacteriocin from Lactobacillus Paracasei subsp. Tolerans Isolated from Locally Available Cheese: An in Vitro Study [PDF]
, 2012 Lactic acid bacteria (135) were isolated and screened for bacteriocin production by agar overlay method. Among them, Lactobacillus paracasei subsp. tolerans isolated from locally available cheese showed maximum zone of inhibition (24-26 mm) against food ...
Malini, M., Savitha, J.
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Annals of Mechnikov's InstituteThe biosynthesis of bacteriocins requires high metabolic costs, so bacteria have developed regulatory mechanisms for their generation only upon necessity and in response to specific signals.
Oksans Knysh, Artur Martynov
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The Iraqi Journal of Agricultural scienceThis study was performed for production, purification, characterization and evaluation the antibacterial activity of biosurfactant BS which were produced from local isolate Lactobacillus plantarum Z9 with bacteriocin and studying the synergistic effect .
Z.J. Khaleel, Nadhim. H. Haydar
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Unique features of Plasmids among different Citrobacter species [PDF]
, 2012 The _Citrobacter_ plasmids are supposed to represent the host genetic association within the living bacterial cell. The plasmids impart various beneficial characteristics to the host, helping it to retain suitable characteristics for adaptation as well ...
Swapnil G. Sanmukh, Waman N. Paunikar
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Jurnal Teknologi dan Industri Pangan, 2003 Bacteriocin produced by lactic acid bacteria has potential as food biopreservative due to their capability to control spoilage and pathogenic food borne bacteria.
Darnawan Ari Nugroho, Endang S Rahayu
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