Purification and characterization of novel class IId bacteriocins, petauricin A and petauricin B produced by Lactococcus petauri NC2. [PDF]
Alam T +4 more
europepmc +1 more source
Enhancing Yields and Extending Production Cycles of Bacteriocin from the Bacillus cereus Group Through the Optimization of Culture Conditions and Removal of Proteolytic Digestion. [PDF]
Gao M +7 more
europepmc +1 more source
Structural basis for the extended-spectrum antimicrobial activity of Garvieacin Q. [PDF]
Duan J, Li D, Zhao Y, Wang J.
europepmc +1 more source
Non-peptide dysbiosis metabolites reprogram a peptide quorum-sensing receptor to induce sustained predation in beneficial streptococci. [PDF]
Cerckel G +7 more
europepmc +1 more source
Tandem solubility enhancing tags enable the heterologous expression and <i>in vitro</i> maturation of a class IIa bacteriocin, clesteriocin a, identified in <i>Candidatus Clostridium mucoides</i> CM038. [PDF]
Wambui J, Tasara T, Bigler L, Stephan R.
europepmc +1 more source
Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese-Isolated Strain With Bacteriocinogenic Properties? [PDF]
Carneiro KO, Lima JMS, Todorov SD.
europepmc +1 more source
Staphylococcus capitis strain producing dual bacteriocins, capidermicin and micrococcin P1, shows broad-spectrum antimicrobial activity. [PDF]
Ohdan K +12 more
europepmc +1 more source
Complete genome sequence of bacteriocin-producing <i>Lactococcus lactis</i> subsp. <i>lactis</i> DOME 6301 with potential oral-pathogen control applications. [PDF]
Elnar AG +5 more
europepmc +1 more source
Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese. [PDF]
Agún S +7 more
europepmc +1 more source

