Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects. [PDF]
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Antimicrobial Effect of Postbiotics on Multidrug-Resistant Escherichia coli. [PDF]
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Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages. [PDF]
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A comparative framework of natural nisin variants: linking genetic basis to future bioengineering applications. [PDF]
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Listeria monocytogenes-Can We Reduce or Eliminate It From Food Commodities? [PDF]
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Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese-Isolated Strain With Bacteriocinogenic Properties? [PDF]
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Isolation and characterization of bacteriocin-producing E. coli isolates from a poultry slaughterhouse, and cell-free production and evaluation of native and engineered bacteriocins. [PDF]
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Microbial metabolites from gut bacteria as novel anti-cancer agents. [PDF]
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Special Issue "Natural Compounds: Advances in Antimicrobial Activity". [PDF]
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Enhancing stability and safety of chimeric peptidoglycan hydrolases by linker engineering. [PDF]
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