Results 151 to 160 of about 61,433 (315)

Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese

open access: yesMljekarstvo, 2011
The presence of gene determinants for different bacteriocins has been already demonstrated in traditional Slovenian types of raw milk cheeses ‘Tolminc’ and ‘Kraški’. These genes were present also in the cultivable microbiota. In this research the aim was
Irena Rogelj   +9 more
doaj  

Identification and characterization of the bacteriocin Carocin S3 from the multiple bacteriocin producing strain of Pectobacterium carotovorum subsp. carotovorum [PDF]

open access: gold, 2020
Jyun-Wei Wang   +5 more
openalex   +1 more source

Structure, Organization, and Expression of the lct Gene for Lacticin 481, a Novel Lantibiotic Produced by Lactococcus lactis [PDF]

open access: yes, 1993
The structural gene for the lactococcal lantibiotic lacticin 481 (lct) has been identified and cloned using a degenerated 20-mer DNA oligonucleotide based on the amino-terminal 7 amino acid residues of the purified protein.
Desmazeaud, Michel J.,   +4 more
core   +1 more source

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods [PDF]

open access: yes, 2010
The usage of antimicrobial drugs, such as antibiotics, as growth enhancer in livestock farming is prohibited in many countries. In recent years, antimicrobial resistance associated with the use of antimicrobial drugs in animals has triggered vast ...
Lim, Yin Sze
core  

Class V bacteriocin biosynthesis gene cassettes and their organization in three <i>Lactobacillus</i> species including <i>L. pentosus</i> KCA1.

open access: green, 2015
Kingsley C. Anukam   +7 more
openalex   +2 more sources

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