Results 11 to 20 of about 39,260 (206)
Animals, 2021 In the search for an alternative treatment to reduce antimicrobial resistance, bacteriocins shine a light on reducing this problem in public and animal health.
Juan Carlos Hernández-González +2 more
exaly +3 more sources
Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins
Antibiotics, 2020 This paper summarizes information about the division of bacteriocins into classes (Gram-negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins have been studied.
Olga O Babich +2 more
exaly +3 more sources
Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects
Frontiers in Microbiology, 2018 Bacteriocins are a huge family of ribosomally synthesized peptides known to exhibit a range of bioactivities, most predominantly antibacterial activities.
Rodney H Perez +2 more
exaly +3 more sources
Foods, 2022 This review’s objective was to critically revisit various research approaches for studies on the application of beneficial organisms and bacteriocins as effective biopreservatives in the food industry.
Svetoslav Todorov +2 more
exaly +3 more sources
Systematically investigating and identifying bacteriocins in the human gut microbiome [PDF]
Cell GenomicsSummary: Human gut microbiota produces unmodified bacteriocins, natural antimicrobial peptides that protect against pathogens and regulate host physiology.
Dengwei Zhang +9 more
doaj +2 more sources
Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? [PDF]
Frontiers in Microbiology, 2016 Bacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB).
Kevin eEgan +9 more
doaj +2 more sources
Purification and characterization of novel class IId bacteriocins, petauricin A and petauricin B produced by Lactococcus petauri NC2 [PDF]
BMC MicrobiologyBacteriocins produced by lactic acid bacteria (LAB) possess a well-established safety profile and are therefore widely studied as safe antimicrobial substances. The development of diverse novel bacteriocins is essential for managing harmful bacteria that
Tanziba Alam +4 more
doaj +2 more sources
Bacterial warfare is associated with virulence and antimicrobial resistance [PDF]
Nature CommunicationsBacteria have evolved a diverse array of mechanisms to inhibit and kill competitors. However, why some bacteria carry such weapons while others do not remains poorly understood.
Connor Sharp, Kevin R. Foster
doaj +2 more sources
Lectin-Like Bacteriocins [PDF]
Frontiers in Microbiology, 2018 Bacteria produce a diverse array of antagonistic compounds to restrict growth of microbial rivals. Contributing to this warfare are bacteriocins: secreted antibacterial peptides, proteins and multi-protein complexes.
Maarten G. K. Ghequire +2 more
doaj +4 more sources
Microorganisms, 2022 Bacteriocins are ribosomal-synthesized peptides or proteins produced by bacterial strains and can inhibit pathogenic bacteria. Numerous factors influence the potential activity of bacteriocins in food matrices. For example, food additives usage, chemical
Bakhtawar Shafique +11 more
doaj +1 more source