Results 11 to 20 of about 61,433 (315)
Foods, 2022 This review’s objective was to critically revisit various research approaches for studies on the application of beneficial organisms and bacteriocins as effective biopreservatives in the food industry.
Svetoslav Dimitrov Todorov +3 more
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Immunomodulation, Bioavailability and Safety of Bacteriocins
Life, 2023 The rise of antibiotic-resistant bacteria and the emergence of new pathogens have created a need for new strategies to fight against infectious diseases.
Svetlana V. Guryanova
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Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins
Antibiotics, 2020 This paper summarizes information about the division of bacteriocins into classes (Gram-negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins have been studied.
Maria Zimina +6 more
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Current Knowledge of the Mode of Action and Immunity Mechanisms of LAB-Bacteriocins
Microorganisms, 2021 Bacteriocins produced by lactic acid bacteria (LAB-bacteriocins) may serve as alternatives for aging antibiotics. LAB-bacteriocins can be used alone, or in some cases as potentiating agents to treat bacterial infections.
Adrián Pérez-Ramos +3 more
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Bacteriocins: An Overview of Antimicrobial, Toxicity, and Biosafety Assessment by in vivo Models
Frontiers in Microbiology, 2021 The world is facing a significant increase in infections caused by drug-resistant infectious agents. In response, various strategies have been recently explored to treat them, including the development of bacteriocins.
Diego Francisco Benítez-Chao +7 more
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Beni-Suef University Journal of Basic and Applied Sciences, 2022 Background Bacteriocins are generally defined as ribosomally synthesized peptides, which are produced by lactic acid bacteria (LAB) that affect the growth of related or unrelated microorganisms.
Pei Gee Yap, Zee Wei Lai, Joo Shun Tan
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Potential Novel Food-Related and Biomedical Applications of Nanomaterials Combined with Bacteriocins
Pharmaceutics, 2021 Bacteriocins are antimicrobial peptides or proteinaceous materials produced by bacteria against pathogens. These molecules have high efficiency and specificity and are equipped with many properties useful in food-related applications, such as food ...
Atanu Naskar, Kwang-sun Kim
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Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects
Frontiers in Microbiology, 2018 Bacteriocins are a huge family of ribosomally synthesized peptides known to exhibit a range of bioactivities, most predominantly antibacterial activities.
Rodney H. Perez +3 more
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Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat
Journal of Food Quality, 2019 Bacteriocins are ribosomal-synthesized antimicrobial peptides that inhibit the growing of pathogenic and/or deteriorating bacteria. The most studied bacteriocin-producing microorganisms are lactic acid bacteria (LAB), as they have great potential ...
Roger J. da Costa +4 more
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Bacteriocins: Properties and potential use as antimicrobials
Journal of clinical laboratory analysis (Print), 2021 A variety of bacteriocins originate from lactic acid bacteria, which have recently been modified by scientists. Many strains of lactic acid bacteria related to food groups could produce bacteriocins or antibacterial proteins highly effective against ...
Atieh Darbandi +8 more
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