Results 241 to 250 of about 355,018 (412)
Filtration of Bacteriophage [PDF]
N W, Larkum, M F, Semmes
openaire +2 more sources
Noncanonical Nucleotides in the Genome Around the Maternal‐Zygotic Transition
In this paper, Kazzazi et al. provide a comprehensive review of the dynamics of nonconventional nucleotides in the genome during early developmental stages, hypothesizing a potential role for these nucleotides in the activation of the zygotic genome. ABSTRACT From the very moment of fertilization and throughout development, the cells of animal embryos ...
Latifa Kazzazy +7 more
wiley +1 more source
The human skin virome: Ecological dynamics, aberrant profiles, and therapeutic opportunities. [PDF]
Che Y, Kong HH.
europepmc +1 more source
Expression of the denV gene of bacteriophage T4 cloned in Escherichia coli.
R. Stephen Lloyd, Philip C. Hanawalt
openalex +2 more sources
The Primary Structure of the Coat Protein of the Broad‐Host‐Range RNA Bacteriophage PRR1 [PDF]
Patrick C. D’Haese +2 more
openalex +1 more source
Characterization of Bacteriophage X
Bacteriophage X is a virus which infects certain bacteria. It was isolated during the 1970\u27s, but was never studied. The goal of this project was to begin the initial characterization by learning about some of the basic properties of this virus ...
Rieland, Brenda
core
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Genome characterization of the <i>Microbacterium foliorum</i> bacteriophage CookieDog (cluster GA) isolated in Florida, USA. [PDF]
Kolinsky L +8 more
europepmc +1 more source
Salmonella bacteriophage from dairy environments
Salmonellosis is a common concern in food products, particularly those derived from the dairy industry. Bacteriophage are present in raw milk and are the natural predators of bacteria such as Salmonella. In this project, bacteriophage are isolated from
Apsley, Samantha
core
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley +1 more source

